If you’re searching for the ultimate party pleaser, look no further than this Slow Cooker Spinach Artichoke Dip Recipe. Creamy, cheesy, and packed with savory flavor, this dip brings together tender spinach, hearty artichokes, and a dreamy blend of cheeses that melt together into pure, scoopable perfection. Whether you’re hosting a game day bash or just craving a cozy snack, this easy slow cooker appetizer is sure to steal the spotlight on any table.

Slow Cooker Spinach Artichoke Dip Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple, letting each ingredient shine while blending together for that irresistible creamy texture and bold, savory flavor. Every component brings something special, from the richness of the cheeses to the tang of the artichokes and the earthy freshness of the spinach.

Frozen chopped spinach (10 ounces): Make sure to thaw and squeeze it dry so the dip stays thick and creamy, not watery.
Artichoke hearts (14 ounces, canned): Drain and chop them; their briny flavor is the secret to this dip’s addictiveness.
Cream cheese (8 ounces, cubed): The backbone of creaminess—use full-fat for the richest texture!
Sour cream (1/2 cup): Adds tang and lightens the dip, making it velvety smooth.
Mayonnaise (1/4 cup): Just a touch boosts the luscious mouthfeel and rounds out all the flavors.
Shredded mozzarella cheese (1 cup): For that classic stretchy, gooey cheese pull in every bite.
Grated Parmesan cheese (1/2 cup): The salty, nutty flavor gives the dip its signature punch.
Garlic cloves (2, minced): Fresh garlic infuses the dip with a warm, savory aroma.
Black pepper (1/4 teaspoon): Just enough to give the dip a subtle kick without overpowering.
Red pepper flakes (pinch, optional): For those who like a little heat, this adds a gentle spicy note.

How to Make Slow Cooker Spinach Artichoke Dip Recipe

Step 1: Prep the Ingredients

Start by thawing your frozen chopped spinach completely, then squeeze out as much liquid as possible. This keeps your Slow Cooker Spinach Artichoke Dip Recipe from turning runny. Next, drain and chop your artichoke hearts, cube the cream cheese, and mince the garlic. The prep is minimal, but it makes a big difference in the final texture.

Step 2: Combine Everything in the Slow Cooker

Add the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, black pepper, and red pepper flakes (if using) to your 3–4 quart slow cooker. Give everything a good stir to distribute the ingredients as evenly as possible. Don’t worry if it’s not perfectly mixed—everything will melt together beautifully as it cooks.

Step 3: Cook Low and Slow

Cover and cook on low for 2 to 3 hours. Stir once or twice during cooking to help the cheeses melt evenly and prevent any sticking. You’ll know it’s ready when everything is hot, creamy, and bubbling gently around the edges.

Step 4: Stir and Serve

Give the dip a thorough final stir, making sure everything is fully combined and luscious. Switch your slow cooker to the “warm” setting to keep the dip at the perfect temperature for serving. Get ready—this is where everyone starts crowding around the kitchen!

How to Serve Slow Cooker Spinach Artichoke Dip Recipe

Garnishes

A handful of freshly grated Parmesan, a sprinkle of chopped parsley, or a dash of extra red pepper flakes can make this dip look as irresistible as it tastes. For a bright pop, try a squeeze of fresh lemon juice just before serving.

Side Dishes

This Slow Cooker Spinach Artichoke Dip Recipe pairs perfectly with crunchy tortilla chips, toasted baguette slices, sturdy crackers, or even a colorful array of fresh veggies like bell pepper strips and carrot sticks. The more dippers, the merrier!

Creative Ways to Present

Spoon the warm dip into a hollowed-out bread bowl for a rustic touch, or serve individual portions in mini ramekins for a dinner party. For a fun twist, use it as a topping on baked potatoes or spread it inside a grilled cheese sandwich.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover dip to an airtight container and refrigerate for up to 3 days. The flavors only get better as they mingle, making it a delicious next-day snack or sandwich spread.

Freezing

While this dip is best enjoyed fresh, you can freeze leftovers if needed. Spoon the dip into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Just note that the texture might be a bit softer after freezing, but the flavor remains fantastic!

Reheating

To reheat, simply transfer the dip back into your slow cooker or a saucepan and warm gently over low heat, stirring frequently until smooth and heated through. You can also microwave individual portions in short bursts, stirring in between, to prevent overheating.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just sauté about 10 ounces of fresh spinach until wilted, then squeeze out any excess liquid before adding it to the slow cooker. This gives the dip a lovely fresh flavor and vibrant color.

What’s the best way to keep the dip warm at a party?

Set your slow cooker to the “warm” setting after the dip is cooked through. This keeps the Slow Cooker Spinach Artichoke Dip Recipe hot and scoopable for hours, so guests can help themselves all evening long.

Can I make this dip lighter?

Yes! Swap the sour cream for Greek yogurt and use reduced-fat cream cheese and mozzarella. You’ll still get a creamy, delicious dip with a little less guilt.

Is this Slow Cooker Spinach Artichoke Dip Recipe gluten-free?

The dip itself is naturally gluten-free, but be sure to serve it with gluten-free dippers like rice crackers or veggie sticks if you’re accommodating gluten sensitivities.

Can I double the recipe for a bigger crowd?

Definitely—just use a larger slow cooker and add a bit more cooking time, stirring occasionally to ensure everything heats and melts evenly.

Final Thoughts

There’s something truly special about sharing a bubbling Slow Cooker Spinach Artichoke Dip Recipe with friends and family. It’s creamy, comforting, and guaranteed to disappear fast! Give it a try at your next gathering, and don’t be surprised when everyone asks for the recipe.

Slow Cooker Spinach Artichoke Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Slow Cooker Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for parties or casual gatherings. Made with spinach, artichoke hearts, cream cheese, sour cream, and a blend of cheeses, it cooks slowly to create a warm, delicious dip that pairs wonderfully with chips, bread, or vegetables.

Ingredients

Scale

Vegetables and Produce

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (14-ounce) can artichoke hearts, drained and chopped
2 garlic cloves, minced

Dairy

8 ounces cream cheese, cubed
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Condiments and Spices

1/4 cup mayonnaise
1/4 teaspoon black pepper
Pinch of red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: Add the thawed, squeezed spinach, chopped artichoke hearts, cream cheese cubes, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, minced garlic, black pepper, and red pepper flakes (if using) into a small slow cooker (3-4 quart size). Stir gently to combine the ingredients as best as you can.
Cook Slowly: Cover the slow cooker and set it to low heat. Cook the mixture for 2 to 3 hours, stirring once or twice during the cooking process to ensure even heating and melting of the cheese. Continue cooking until the dip is hot, bubbly, and creamy.
Final Stir and Serve: Once the dip is fully cooked and cheeses have melted, stir thoroughly to combine all ingredients evenly. Set the slow cooker to ‘warm’ mode to keep the dip at the perfect serving temperature. Serve the dip with tortilla chips, sliced baguette, crackers, or fresh vegetables.

Notes

You can substitute Greek yogurt for the sour cream to create a lighter version of this dip.
For extra flavor, add a squeeze of fresh lemon juice or mix in some shredded pepper jack cheese.
Leftovers can be stored in the refrigerator and gently reheated before serving again.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American