Smoked Beef Rib Burrito Recipe
The Smoked Beef Rib Burrito is my ultimate comfort food—imagine tender, smoky beef ribs, perfectly paired with fluffy rice, melty cheese, and all your favorite Tex-Mex fixings, all wrapped up in a warm tortilla. This hearty burrito packs bold flavors and a satisfying mix of textures in every bite, making it the kind of meal you’ll crave again and again. Whether you’re looking for a creative way to use up leftover smoked beef ribs or just want to treat yourself to something a little extra special, this burrito brings the magic of BBQ and the coziness of home cooking straight to your kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
What makes this Smoked Beef Rib Burrito so irresistible is the simple, honest ingredients—each one chosen to add a punch of flavor, a pop of color, or a creamy finish. Freshness and balance are key here, so let’s talk about what you’ll need and why you’ll love these elements together.
- Flour tortillas (2 large, burrito size): The pillowy, sturdy wrap that keeps your delicious fillings snug and portable.
- Smoked beef rib meat (1 1/2 cups, shredded and chopped): The heart of the burrito—deeply flavorful, smoky, and melt-in-your-mouth tender.
- Cooked rice (1 cup; white, brown, or Mexican-style): Adds a fluffy, hearty base to soak up juices and balance the richness of the meat.
- Black beans (1/2 cup, drained and rinsed): Bring creaminess, protein, and a subtle earthy flavor that rounds out every bite.
- Shredded cheddar or Monterey Jack cheese (1/2 cup): For gooey, melty goodness that brings everything together.
- Red onion (1/4 cup, diced): Adds a crisp bite and a hint of sharp sweetness to cut through the richness.
- Fresh cilantro (1/4 cup, chopped): Lends a burst of herbal freshness and color.
- Sour cream (1/4 cup): The cool, tangy counterpoint to the smoky beef and spicy salsa.
- Salsa or pico de gallo (1/4 cup): Juicy, tangy, and just a bit spicy—this brightens up the whole burrito.
- Avocado (1/2, sliced or mashed): Offers creamy richness and beautiful color.
- Lime juice (1 tablespoon): A splash of acidity that awakens all the flavors.
- Salt and pepper to taste: Essential for bringing out every ingredient’s best.
- Hot sauce (optional): For those who like a fiery kick, this is your moment!
How to Make Smoked Beef Rib Burrito
Step 1: Warm the Tortillas
Start by gently heating your flour tortillas, either in a dry skillet over medium heat for about 30 seconds per side or wrapped in a damp paper towel in the microwave for 20 seconds. This step makes them pliable and prevents cracking when you roll up your burrito—trust me, it’s worth the extra minute!
Step 2: Prepare the Smoked Beef Rib Filling
In a large bowl, toss the shredded smoked beef rib meat with a splash of lime juice, a good pinch of salt, and some freshly cracked black pepper. This quick seasoning brightens the meat, amplifies the smokiness, and ensures every bite pops with flavor.
Step 3: Layer the Fillings
Lay each warm tortilla flat on your work surface. Now for the fun part: pile on the cooked rice, black beans, seasoned smoked beef rib meat, shredded cheese, diced red onion, chopped cilantro, a dollop of sour cream, a spoonful of salsa or pico de gallo, and a few luscious slices of avocado. If you love a bit of heat, don’t forget a dash of your favorite hot sauce!
Step 4: Roll the Burrito
To assemble, fold in the sides of the tortilla, then roll tightly from the bottom up, tucking the fillings in as you go. You want a snug, burrito-bar-style wrap so nothing escapes when you slice or bite into it.
Step 5: Toast for Extra Crispiness (Optional)
If you’re after that drool-worthy golden crust, place your burrito seam-side down in a hot skillet. Cook for 2 to 3 minutes per side until the tortilla is crisp and the cheese inside gets ooey-gooey. This step takes your Smoked Beef Rib Burrito to the next level, trust me!
How to Serve Smoked Beef Rib Burrito
Garnishes
A Smoked Beef Rib Burrito is made even better with a few finishing touches. Sprinkle extra fresh cilantro, a squeeze of lime, or a little more cheese on top. Add a swirl of sour cream or a spoonful of guacamole for restaurant-worthy flair. These little extras make each plate feel like a celebration.
Side Dishes
Round out your meal with classic Tex-Mex sides: zesty Mexican street corn, a fresh tomato-cucumber salad, tortilla chips with salsa, or a tangy slaw. These sides add crunch, color, and a refreshing contrast to the hearty burrito.
Creative Ways to Present
For a fun twist, slice the burrito in half and stack the pieces crosswise on a platter, garnished with colorful pickled jalapeños and extra salsa. Or serve mini versions as party appetizers. If you’re feeling adventurous, try a “wet burrito” by smothering it with enchilada sauce and baking until bubbly—your guests will be wowed!
Make Ahead and Storage
Storing Leftovers
If you have leftover Smoked Beef Rib Burrito halves or extra fillings, wrap them tightly in foil or plastic wrap. Store in the refrigerator for up to 3 days for best flavor and texture. Keep toppings like sour cream or salsa separate to avoid sogginess.
Freezing
To freeze, wrap each burrito tightly in foil, then place in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw overnight in the fridge or microwave for a quick meal anytime you’re craving a Smoked Beef Rib Burrito fix.
Reheating
For best results, reheat your burrito in a 350°F oven (still wrapped in foil) for about 20 minutes or until piping hot. Alternatively, pop it in the air fryer or microwave for a quick warm-up. If you love a crispy tortilla, finish in a hot skillet for a minute per side.
FAQs
Can I use a different kind of meat in the Smoked Beef Rib Burrito?
Absolutely! If you don’t have smoked beef ribs, try brisket, pulled pork, rotisserie chicken, or even smoked tofu for a vegetarian spin. The beauty of this burrito is its flexibility—just be sure to keep that smoky flavor front and center.
What’s the best way to shred beef rib meat for burritos?
Let the smoked beef ribs cool slightly, then use two forks to pull the meat off the bone and shred it into bite-sized pieces. If the meat is especially tender, it should fall apart easily. Chop any bigger chunks for a more even filling.
Can I make Smoked Beef Rib Burritos in advance for a crowd?
Definitely! Prepare all the fillings ahead of time and store them separately. When ready to serve, assemble and toast the burritos fresh, or set up a DIY burrito bar so everyone can customize their own.
Are there gluten-free options for this recipe?
You can swap in large gluten-free tortillas or sturdy lettuce leaves for a low-carb, gluten-free option. All the fillings for the Smoked Beef Rib Burrito are naturally gluten free—just check the labels on your tortillas and seasonings to be sure.
How do I keep my burrito from getting soggy?
Be sure to drain and pat dry any beans or salsa before assembling, and layer sturdy ingredients like rice or beef between the tortilla and wetter fillings. If you’re making burritos ahead, keep sauces and sour cream on the side and add just before eating.
Final Thoughts
If you love BBQ, Tex-Mex, or simply crave a burrito that’s bursting with smoky flavor and hearty goodness, you’ve got to try this Smoked Beef Rib Burrito. It’s a crowd-pleaser, a comfort food, and a fun way to make any meal feel special. I hope you enjoy every bite—and don’t be surprised if it becomes a new favorite in your kitchen!
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Smoked Beef Rib Burrito Recipe
- Total Time: 20 minutes
- Yield: 2 burritos 1x
- Diet: Non-Vegetarian
Description
This Smoked Beef Rib Burrito combines tender, smoky beef rib meat with fresh and flavorful ingredients wrapped in a warm flour tortilla. Perfect for a hearty Tex-Mex meal, it’s easy to assemble and can be quickly toasted for an added crispy texture. Ideal for a satisfying lunch or dinner, the burrito balances protein, carbs, and flavor while offering versatility with toppings and sides.
Ingredients
Main Ingredients
- 2 large flour tortillas (burrito size)
- 1 1/2 cups smoked beef rib meat, shredded and chopped
- 1 cup cooked rice (white, brown, or Mexican-style)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream
- 1/4 cup salsa or pico de gallo
- 1/2 avocado, sliced or mashed
- 1 tablespoon lime juice
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Warm the Tortillas: Heat the flour tortillas in a skillet over medium heat or microwave them for about 20 seconds until they are warm and pliable, which makes them easier to roll without tearing.
- Prepare the Beef: In a large bowl, combine the shredded smoked beef rib meat with the lime juice, salt, and pepper. Mix gently to evenly coat the meat with the seasoning and lime juice for added brightness.
- Assemble the Burrito: Lay each warmed tortilla flat on a clean surface. Start layering with a scoop of cooked rice, followed by black beans, the seasoned smoked beef rib meat, shredded cheese, diced red onion, chopped cilantro, sour cream, salsa or pico de gallo, and finish with slices or mashed avocado. Add hot sauce if you want some extra heat.
- Roll the Burrito: Fold in the sides of the tortilla toward the center, then tightly roll the tortilla from the bottom up over the filling to create a compact burrito that holds together well.
- Optional Toasting: For a crispy finish, place each burrito seam-side down in a hot skillet over medium heat. Cook for 2 to 3 minutes on each side until the tortilla is golden brown and the cheese inside has melted slightly.
- Serve: Slice the burritos in half if desired and serve warm immediately for the best flavor and texture experience.
Notes
- Prepare all filling ingredients in advance for quick and easy assembly at mealtime.
- Enhance flavor and texture by adding grilled vegetables, corn, or pickled jalapeños inside your burrito.
- Leftover burritos can be wrapped tightly in foil and reheated in an oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (optional for toasting)
- Category: Main Course
- Method: No-Cook or Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
