Description
Indulge in the warm, comforting flavors of a classic snickerdoodle cookie with a twist in this delightful Snickerdoodle Cobbler recipe. A soft, cake-like base topped with a cinnamon-sugar crust and a self-saucing layer, this dessert is a cozy treat perfect for any occasion.
Ingredients
Scale
Main Batter:
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup granulated sugar
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- 1½ cups hot water
Optional:
- vanilla ice cream or whipped cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish.
- Mix the batter: In a mixing bowl, combine flour, baking powder, salt, cinnamon, and granulated sugar. Add milk, melted butter, and vanilla extract, mixing until smooth. Pour into the baking dish.
- Prepare the topping: Combine brown sugar and cinnamon, then sprinkle over the batter. Pour hot water over the top without stirring.
- Bake: Bake for 40–45 minutes until golden and bubbly. Let cool before serving with ice cream or whipped cream.
Notes
- The hot water creates a self-saucing layer under the fluffy, cinnamon-sugar topping.
- Resting time helps the cobbler set.
- For extra richness, consider adding nutmeg or chopped pecans to the batter.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
