Soda Cake Recipe
If you’ve ever craved a light, fluffy cake but didn’t want to fuss with a long ingredient list or complicated steps, this Soda Cake Recipe is about to become your new secret weapon! With just a box of cake mix and a can of soda, you can whip up a stunning dessert that’s as fun to make as it is to eat. Whether you’re a baking beginner or a seasoned kitchen pro, this recipe brings big flavor and effortless simplicity together in one irresistible treat.
Ingredients You’ll Need
-
Ingredients
- 1 box cake mix (any flavor)
- 1 can (12 oz) soda (flavor depends on cake mix—see notes)
- Nonstick spray for greasing the pan
How to Make Soda Cake Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Give your 9×13-inch baking dish or round cake pans a generous spray with nonstick spray. This step is quick but crucial—no one wants cake stuck to the pan!
Step 2: Mix the Batter
Pour the dry cake mix into a large bowl, then add the entire can of soda. As you stir, you’ll notice the bubbles activating and the batter coming together in a surprisingly smooth, light texture. Keep mixing until you see no dry streaks, but don’t overmix—just enough for everything to combine.
Step 3: Pour and Spread
Gently pour your batter into the prepared pan, using a spatula to spread it evenly. The carbonation will keep the batter airy, so try not to deflate it as you go.
Step 4: Bake to Perfection
Slide your pan into the oven and bake for 25–30 minutes. You’ll know your Soda Cake Recipe is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. For cupcakes, check them after 15–20 minutes.
Step 5: Cool and Enjoy
Remove the cake from the oven and let it cool completely in the pan. This helps it set and makes slicing much easier. Serve as-is for a simple treat, or add your favorite frosting for a decadent finish!
How to Serve Soda Cake Recipe
Garnishes
Dress up your Soda Cake Recipe with a dusting of powdered sugar, a dollop of whipped cream, or a generous swirl of your favorite frosting. For something extra special, try a drizzle of chocolate sauce or a scattering of fresh berries.
Side Dishes
Pair each slice with a scoop of vanilla ice cream or a side of fresh fruit salad for a refreshing contrast. For a party or potluck, serve alongside coffee or tea for a crowd-pleasing dessert spread.
Creative Ways to Present
Turn your Soda Cake Recipe into cupcakes for individual servings, or use cookie cutters to create fun shapes once the cake has cooled. For birthdays, layer squares of cake with fruit and whipped cream for an easy trifle that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
To keep your Soda Cake Recipe fresh, cover any leftovers tightly with plastic wrap or store in an airtight container at room temperature for up to three days. The cake stays moist and delicious, making it a perfect make-ahead treat.
Freezing
Yes, you can freeze Soda Cake! Simply wrap individual slices or the entire cake (without frosting) in plastic wrap, then again in foil. Store in the freezer for up to two months. Thaw at room temperature before serving.
Reheating
If you like your cake slightly warm, pop a slice in the microwave for 10–15 seconds. Just enough to take the chill off and make it taste oven-fresh again, especially if you’re adding a scoop of ice cream on top!
FAQs
Can I use any flavor of cake mix and soda?
Absolutely! The Soda Cake Recipe is endlessly customizable. Pair lemon-lime soda with lemon or white cake, cola with chocolate, or get creative with orange soda and spice cake—mix and match to your heart’s content.
Is this recipe vegan?
It can be! If your cake mix is dairy-free and you use a vegan-friendly soda, the Soda Cake Recipe is naturally egg-free and vegan. Always check the cake mix ingredients to be sure.
Why does the cake rise without eggs or oil?
The carbonation in the soda acts as a leavening agent, giving the cake lift and lightness. It replaces the eggs and oil, so you’ll still get a soft, tender crumb with just two main ingredients.
Can I frost the cake?
Definitely! While the Soda Cake Recipe is delicious on its own, a layer of frosting takes it to the next level. Try classic buttercream, whipped topping, or even a simple glaze for extra sweetness.
What’s the best way to store leftovers?
Keep leftover cake tightly wrapped or in an airtight container at room temperature for up to three days. If you’re not eating it right away, you can freeze slices for longer storage and thaw when you’re ready to enjoy more.
Final Thoughts
If you’re looking for a quick, crowd-pleasing dessert that’s as fun to make as it is to eat, you can’t go wrong with this Soda Cake Recipe. It’s a fantastic shortcut that delivers big on flavor and versatility. Give it a try—your next celebration (or sweet craving) just got a whole lot easier and tastier!
Print
Soda Cake Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegan
Description
This easy and quick Soda Cake recipe uses just two ingredients—cake mix and soda—to create a moist, flavorful dessert with minimal effort. Perfect for busy days or last-minute gatherings, this versatile cake can be made in various flavors depending on your choice of cake mix and soda, requiring no eggs, oil, or water.
Ingredients
Ingredients
- 1 box cake mix (any flavor)
- 1 can (12 oz) soda (flavor depends on cake mix—see notes)
- Nonstick spray for greasing the pan
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or round cake pans with nonstick spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the dry cake mix with the entire 12 oz can of soda. Stir thoroughly until the batter is smooth and no dry streaks remain, ensuring an even texture.
- Pour Batter: Pour the smooth batter into the prepared pan and spread it evenly to ensure uniform baking.
- Bake: Place the pan in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is fully baked.
- Cool and Serve: Allow the cake to cool completely in the pan before serving. You may frost the cake if desired or enjoy it plain for a simple treat.
Notes
- Use lighter sodas such as Sprite or 7UP for vanilla or white cake mix to maintain a delicate flavor.
- Darker sodas like Coca-Cola or Dr. Pepper pair best with chocolate cake mix for a rich taste.
- This recipe requires no eggs, oil, or water—just soda and cake mix.
- For making cupcakes, reduce the baking time to 15–20 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
