Description
Indulge in the creamy goodness of this soft and sweet vanilla dessert that is sure to satisfy your cravings for a delectable treat. This homemade pudding is rich with the flavors of vanilla and topped with whipped cream and fresh berries for an extra touch of sweetness.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 tablespoon unsalted butter
- 2 teaspoons pure vanilla extract
Toppings:
- Whipped cream
- Fresh berries for topping (optional)
Instructions
- Prepare the Pudding Mixture: In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk and cream, whisking until smooth.
- Cook the Mixture: Place the saucepan over medium heat, cook while stirring constantly until thickened and bubbling, about 7–10 minutes.
- Finish the Pudding: Remove from heat, stir in butter and vanilla extract. Pour into serving dishes, let cool slightly, cover, and refrigerate for at least 2 hours.
- Serve: Top with whipped cream and fresh berries before serving.
Notes
- This pudding can be made richer by using half-and-half instead of milk.
- Try layering with cake or cookies for delicious parfaits.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 small bowl
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
