Description
These Soft Chocolate Cookies are the ultimate treat for chocolate lovers. With a fudgy texture and rich chocolate flavor, these cookies are sure to satisfy any sweet tooth.
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips or chunks
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Incorporate the egg and vanilla extract into the mixture.
- Mix dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet ingredients.
- Add chocolate chips: Fold in the chocolate chips or chunks.
- Bake: Scoop dough onto the baking sheet and bake for 8–10 minutes until the edges are set but centers are slightly soft.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For gooey centers, slightly underbake and rest on the hot tray.
- Add a sprinkle of sea salt before baking for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
