Name: Spaghetti Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American-Italian
Ingredients: 6 ounces uncooked spaghetti; 2 tablespoons butter; 1 large egg, beaten; ⅓ cup grated Parmesan cheese; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 pound ground beef or Italian sausage; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 (24 oz) jar marinara or pasta sauce; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; Chopped fresh parsley for garnish (optional)

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If you’re searching for the ultimate family-friendly comfort food, this Spaghetti Pie Recipe will absolutely steal the show! Imagine all the familiar flavors of classic spaghetti transformed into a hearty, cheesy casserole with a golden, crispy edge. It’s perfect for cozy dinners, potlucks, or any time you want to make a meal that’s as fun to serve as it is to eat. This Spaghetti Pie Recipe brings together tender pasta, meaty sauce, and gooey cheese in every slice—making every bite an absolute delight!

Ingredients You’ll Need

The best dishes start with simple, quality ingredients, and this Spaghetti Pie Recipe proves it! Each component brings something special, from comforting textures to layers of flavor and irresistible cheesiness. Here’s what you’ll need to gather:

Spaghetti (6 ounces, uncooked): The star of the show, forming a sturdy, pasta-packed crust that holds all the delicious fillings.
Butter (2 tablespoons): Adds rich flavor and keeps your spaghetti crust tender and tasty.
Egg (1 large, beaten): Key for binding everything together, making sure your pie slices hold their shape.
Parmesan Cheese (⅓ cup, grated): Extra sharp cheese kick, woven right into the crust for a savory boost.
Ricotta Cheese (1 cup): Creamy and smooth, it brings a luscious texture between the pasta and sauce layers. Swap for cottage cheese if needed!
Mozzarella Cheese (1 cup, shredded): Melts beautifully on top and throughout for all that signature stretchy, gooey goodness.
Ground Beef or Italian Sausage (1 pound): Choose your favorite for a hearty, flavorful filling that makes each bite satisfying.
Onion (1 small, finely chopped): Adds a gentle sweetness and delicious aroma to the meat sauce.
Garlic (2 cloves, minced): A must-have for a fragrant, robust Italian base.
Marinara or Pasta Sauce (1 jar, 24 oz): Pick your favorite jarred or homemade sauce for rich tomato flavor and moisture.
Italian Seasoning (1 teaspoon): Brings those classic herby notes that make this dish taste like home.
Salt (½ teaspoon) & Black Pepper (¼ teaspoon): Essential to bring out every other flavor.
Chopped Fresh Parsley (optional): Adds a little pop of color and fresh taste for the final flourish.

How to Make Spaghetti Pie Recipe

Step 1: Cook the Spaghetti

Start things off by boiling your spaghetti just a minute shy of completely tender—al dente is the magic word here. Give it a quick drain, then toss the warm noodles back in the pot. The warmth helps the butter melt instantly and blend so nicely, setting the stage for a flavor-packed crust.

Step 2: Prep the Spaghetti Crust

Melt in your butter, then stir in the beaten egg and Parmesan cheese until every strand of spaghetti is nicely coated. Press this savory pasta mixture into the bottom and slightly up the sides of your greased pie dish. Think of it as building the delicious foundation for all the layers to come!

Step 3: Add the Creamy Layer

Dollop the ricotta (or cottage cheese) across the spaghetti crust, smoothing it out for an even layer. Scatter on half of your shredded mozzarella for a melty layer that works as the perfect barrier between pasta and sauce.

Step 4: Make the Meat Sauce

In a skillet over medium heat, crumble and brown your ground beef or sausage along with the chopped onion. Once everything’s golden and fragrant, add the minced garlic and let it sizzle for a minute. Pour in your marinara sauce, sprinkle in Italian seasoning, salt, and pepper, and let the sauce simmer together for a few minutes to marry those flavors.

Step 5: Layer and Bake

Spoon the savory, saucy meat mixture over the ricotta layer. Top everything off with the remaining mozzarella cheese—don’t be shy! Slide the dish into your preheated oven and bake for 25 to 30 minutes until the cheese bubbles and the pie is hot throughout. Let it rest for 10 minutes before slicing so every piece holds together beautifully. Add a shower of fresh chopped parsley before serving if you’re feeling fancy!

How to Serve Spaghetti Pie Recipe

Garnishes

For the final touch, sprinkle on some freshly chopped parsley or a bit more grated Parmesan cheese right before serving. Not only does this add color and flair, but that fresh finish gives the Spaghetti Pie Recipe a pop of brightness that’s truly irresistible.

Side Dishes

No Spaghetti Pie Recipe is complete without some classic sides. A crisp green salad with tangy Italian vinaigrette keeps things feeling balanced, while warm garlic bread or homemade focaccia is perfect for scooping up any extra sauce. Even roasted veggies like broccoli or zucchini make a lovely, light pairing.

Creative Ways to Present

You can serve this pie family-style straight from the baking dish for a rustic vibe, or cut it into neatly portioned wedges for dinner parties. For a fun twist, bake the spaghetti mixture in muffin tins for adorable mini spaghetti pies—kids and adults alike will love them!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and that’s a big “if” with this Spaghetti Pie Recipe), simply cover the dish tightly and store it in the refrigerator for up to 4 days. Each slice keeps its shape and flavor beautifully, making it a fantastic choice for lunchboxes or quick weeknight dinners.

Freezing

This dish freezes like a dream: let the pie cool completely, then wrap individual slices in foil or place them in an airtight container. Freeze for up to two months. Thaw overnight in the fridge before reheating for the best texture and flavor.

Reheating

To reheat, pop individual slices in the microwave for a couple of minutes, or place covered in a 350°F oven until warmed through. For extra crispness on top, uncover for the last few minutes in the oven. The cheesy top will get bubbly all over again!

FAQs

Can I make this Spaghetti Pie Recipe vegetarian?

Absolutely! Simply swap out the ground beef or sausage for a meatless alternative, or use a sauté of mushrooms, zucchini, and spinach in the sauce for a hearty veggie version.

What’s the best cheese substitute for ricotta?

If you don’t have ricotta, cottage cheese works beautifully in its place! Drain it a bit if it’s very watery, and spread it on just as you would ricotta.

Can I assemble this Spaghetti Pie Recipe ahead of time?

Yes, you can prepare the entire pie a day in advance. Just assemble, cover, and refrigerate it until you’re ready to bake. Add a few extra minutes to the bake time if baking straight from the fridge.

How do I keep the spaghetti crust from getting soggy?

Mixing the hot spaghetti with butter, egg, and Parmesan binds the crust and creates a protective layer. Also, pressing the pasta firmly into the dish and baking until the cheese is bubbly ensures a perfect texture every time.

Can I use different types of pasta?

While traditional spaghetti noodles make the perfect pie crust, you can experiment with other long pasta shapes like angel hair or linguine for fun variations. Just avoid short pastas, as they don’t hold the same structure.

Final Thoughts

If you’ve never tried a Spaghetti Pie Recipe before, now’s your chance to fall in love with pasta all over again. It’s easy, endlessly satisfying, and sure to bring smiles to everyone at the table. Gather your ingredients, have some fun layering, and prepare yourself for a new family favorite—one slice and you’ll see why this recipe is a keeper!

Spaghetti Pie Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Spaghetti Pie recipe is a delightful twist on classic spaghetti and meat sauce. With a crispy spaghetti crust, layers of creamy ricotta and gooey mozzarella, and a savory meat sauce topping, this dish is sure to become a family favorite.

Ingredients

Scale

Spaghetti Crust:

6 ounces uncooked spaghetti
2 tablespoons butter
1 large egg, beaten
⅓ cup grated Parmesan cheese

Cheese Layer:

1 cup ricotta cheese
1 cup shredded mozzarella cheese

Meat Sauce:

1 pound ground beef or Italian sausage
1 small onion, finely chopped
2 cloves garlic, minced
1 (24 oz) jar marinara or pasta sauce
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish or deep-dish baking dish.
Cook the spaghetti: Cook the spaghetti until al dente, then mix with butter, egg, and Parmesan. Press into the dish to form a crust.
Add cheese: Layer ricotta and half of the mozzarella over the spaghetti crust.
Prepare meat sauce: Cook ground beef with onion, garlic, and spices. Add marinara sauce and simmer.
Assemble: Spread meat sauce over the cheese layer, top with remaining mozzarella, and bake.
Finish: Let the pie rest before slicing and garnish with parsley if desired.