Description
This Spicy Guacamole recipe is a zesty twist on the classic avocado dip. Packed with vibrant flavors and a kick of heat, it’s perfect for parties or as a flavorful topping. Easy to make and sure to impress!
Ingredients
Scale
Guacamole:
- 3 ripe avocados
- 1 small jalapeño (finely minced, seeds removed for less heat)
- ¼ cup red onion (finely diced)
- 1 garlic clove (minced)
- 1 Roma tomato (diced)
- 2 tablespoons fresh cilantro (chopped)
- juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon ground cumin (optional)
- ⅛ teaspoon cayenne pepper (optional, for extra heat)
Instructions
- Cut the avocados: In a mixing bowl, mash the avocado flesh until slightly chunky.
- Add ingredients: Mix in jalapeño, red onion, garlic, tomato, cilantro, lime juice, salt, and optional cumin and cayenne.
- Combine: Stir until well mixed. Adjust seasoning to taste.
- Serve: Enjoy with tortilla chips or as a topping.
Notes
- For extra heat, use serrano pepper instead of jalapeño.
- To prevent browning, cover with plastic wrap directly on the surface before storing.
- Best consumed fresh but can be refrigerated for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup
- Calories: 140
- Sugar: 1g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
