Description
This Spicy Pineapple Jalapeño Chutney is a flavorful and versatile condiment that adds a zesty kick to a variety of dishes. The combination of sweet pineapple, spicy jalapeños, and aromatic spices creates a perfect balance of heat and sweetness.
Ingredients
Scale
Pineapple Mixture:
- 3 cups fresh pineapple, finely diced
- 1 cup red bell pepper, finely diced
- 2–3 jalapeños, seeded and finely chopped
- 1 small red onion, finely chopped
Chutney Base:
- ½ cup apple cider vinegar
- ½ cup brown sugar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- ½ teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons fresh lime juice
Instructions
- Combine Ingredients: In a medium saucepan, combine pineapple, bell pepper, jalapeños, red onion, vinegar, brown sugar, ginger, garlic, cumin, cinnamon, and salt.
- Boil and Simmer: Bring to a boil over medium-high heat, then reduce heat to low and simmer for 25–30 minutes until thickened.
- Finish: Remove from heat, stir in lime juice, and let cool before serving or storing.
Notes
- Adjust jalapeños for desired heat level.
- This chutney pairs well with grilled meats, roasted vegetables, cheese boards, or as a topping for burgers and sandwiches.
- For extra depth, char the pineapple slightly before dicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 7 g
- Sodium: 45 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
