Description
This Spinach and Cheese Casserole is a comforting and flavorful dish that’s perfect for a family dinner or a special gathering. Packed with spinach, three types of cheese, and a hint of nutmeg, this casserole is sure to be a hit with everyone at the table.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach, chopped or 1 (10-ounce) package frozen spinach, thawed and drained
- 4 large eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/2 cup breadcrumbs (optional, for topping)
- butter or oil for greasing the baking dish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a medium baking dish.
- Sauté onion and garlic: In a skillet, heat olive oil over medium heat and sauté the chopped onion until soft, about 5 minutes. Add the garlic and cook for 1 more minute.
- Cook spinach: Add the spinach and cook until wilted (if using fresh) or warmed through (if using frozen). Remove from heat and let cool slightly.
- Prepare cheese mixture: In a large bowl, whisk the eggs, then stir in the ricotta, mozzarella, Parmesan, milk, salt, pepper, and nutmeg. Add the spinach mixture and stir to combine.
- Bake: Pour the mixture into the prepared baking dish and smooth the top. If using, sprinkle breadcrumbs evenly over the top. Bake for 30–35 minutes or until the center is set and the top is golden brown. Let rest for 5–10 minutes before serving.
Notes
- You can substitute cottage cheese for ricotta if preferred.
- Add chopped cooked mushrooms or bell peppers for extra flavor.
- This dish also works well as a make-ahead meal—just reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 135mg
