Spinach & Feta Pastry Rolls Recipe
Golden, flaky, and undeniably irresistible, these Spinach & Feta Pastry Rolls are the sort of treat everyone secretly hopes will appear at a gathering. Picture buttery puff pastry hugging a savory blend of spinach, onions, and briny feta, all seasoned with a hint of herbs. Every bite bursts with Mediterranean flair and comforting nostalgia, whether you’re serving them as a party appetizer or sneaking one for a midday snack. This crowd-pleaser is as easy as it is impressive, and you’ll see why it’s my go-to dish whenever I crave something both elegant and incredibly satisfying.
Ingredients You’ll Need
These Spinach & Feta Pastry Rolls come together with a handful of simple, everyday ingredients, each bringing its own magic. Every element plays a key role in creating the flavor, texture, or golden color that make these pastry rolls totally irresistible.
- Puff Pastry: The ultimate shortcut to flaky, beautifully layered rolls, just make sure it’s thawed and cold for best results.
- Olive Oil: Adds subtle depth when sautéing the onion and garlic, and helps the filling bind together smoothly.
- Onion: Provides sweetness and a gentle savory base for the spinach filling.
- Garlic: Offers a punch of aromatic flavor that really elevates the whole dish.
- Fresh Spinach: The star of the show, bringing color, nutrition, and a slight earthiness; chop roughly for just-right texture.
- Dried Oregano: Adds a signature Mediterranean note that pairs perfectly with feta and spinach.
- Salt: Just enough to highlight and balance the savory flavors.
- Black Pepper: Provides a subtle kick to round off the filling.
- Feta Cheese: The salty, creamy element that brings richness and tang to every bite.
- Egg: A quick egg wash ensures a golden, glossy finish every time.
- Sesame Seeds (Optional): Sprinkle on top for a lovely crunch and eye-catching finish.
How to Make Spinach & Feta Pastry Rolls
Step 1: Prep Your Baking Sheet and Oven
Start by preheating your oven to 400°F (200°C) so it’s ready to go as soon as you assemble the rolls. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze—trust me, you’ll appreciate it later!
Step 2: Sauté the Aromatics
Heat that olive oil in a skillet over medium heat. Toss in your finely chopped onion and let it soften for three to four minutes—you want it tender and fragrant, not browned. Add in garlic and give it a quick stir, just for 30 seconds, until it’s aromatic but not burnt. The combination will awaken your kitchen and whet your appetite!
Step 3: Cook the Spinach
Add all that fresh, roughly chopped spinach to the skillet. Don’t be alarmed by the mountain of greens—it will wilt down quickly. Cook it for about two to three minutes, stirring often, until every leaf is glossy and tender. Now’s the time to sprinkle in the oregano, salt, and black pepper, which infuse the veggies with so much flavor. Take the skillet off the heat and let the mixture cool slightly before adding the feta.
Step 4: Add Feta and Prepare Pastry
Gently fold the crumbled feta into your slightly cooled spinach mixture. Now, roll out your thawed puff pastry on a lightly floured surface until smooth and even. The evenness makes rolling simple and ensures the filling is distributed perfectly throughout every Spinach & Feta Pastry Roll.
Step 5: Assemble and Roll
Spread your spinach and feta mixture evenly over the pastry, leaving a half-inch border along the long edge for tidy sealing. Roll the pastry tightly, starting from the long side, to create a neat log—think of it like a savory jelly roll! Slice the log into one-inch pieces, each destined to become a perfect little pastry spiral.
Step 6: Top, Bake, and Enjoy
Arrange your slices, swirl-side-up, on the prepared baking sheet. Brush the tops generously with beaten egg to get that signature golden shine. If you’d like, sprinkle sesame seeds over the top for a finishing touch. Bake for 18 to 20 minutes—or until your kitchen smells heavenly and the rolls are golden and puffed. Serve the Spinach & Feta Pastry Rolls warm or at room temperature, and watch them disappear!
How to Serve Spinach & Feta Pastry Rolls
Garnishes
Add a sprinkle of extra crumbled feta, chopped fresh parsley, or a light scatter of toasted sesame seeds before serving for a burst of color and flavor. These little touches turn your Spinach & Feta Pastry Rolls into an appetizer that looks as amazing as it tastes.
Side Dishes
The savory, herby flavor of these rolls pairs perfectly with bright, crisp side salads—think of a simple Greek salad with tomatoes and cucumbers or a tangy lemony slaw. They’re also delightful alongside creamy tomato soup or as part of a larger Mediterranean mezze platter.
Creative Ways to Present
For parties, arrange the Spinach & Feta Pastry Rolls in a circular pattern on a platter, fanning them out like a blooming flower. You can also serve them on tiny plates with toothpicks for easy grab-and-go nibbles, or stack them high in a rustic basket lined with a linen napkin for an inviting, casual presentation.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftovers, pop them into an airtight container once they’ve cooled completely. They’ll stay fresh in the fridge for up to three days—perfect for lunchboxes or a quick savory snack when the craving strikes.
Freezing
Want to plan ahead? These Spinach & Feta Pastry Rolls freeze beautifully. Layer cooled rolls between sheets of parchment in a freezer container or zip-top bag. When ready to enjoy, simply reheat straight from frozen without thawing for a speedy snack or party bite.
Reheating
To revive their signature crispiness, pop chilled or frozen rolls onto a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through and crisp on the outside. Avoid the microwave if you love flaky pastry, as it tends to make them soft instead of snappy.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and squeeze out all the excess water from frozen spinach before using it. This keeps the filling from getting soggy and helps maintain the perfect texture in your Spinach & Feta Pastry Rolls.
Can I make these rolls ahead of time?
Yes, you can fully assemble the rolls and keep them covered in the refrigerator for up to 24 hours. When you’re ready to serve, bake them straight from the fridge—it’s the ultimate trick for effortless entertaining!
Is there a vegan version?
Definitely! Use your favorite vegan puff pastry (many brands are naturally vegan), substitute a plant-based feta, and brush with a little non-dairy milk instead of egg wash. You’ll still get all the flavor and crunch you crave in Spinach & Feta Pastry Rolls.
What if I don’t have sesame seeds?
No worries! The sesame seeds are optional, and these rolls are fantastic even without them. You can try poppy seeds, nigella seeds, or just go without a topping entirely—each version has its own charm.
Can I double the recipe for a party?
Of course! This recipe multiplies easily. Simply use more sheets of pastry and extra filling ingredients. You might need to bake in batches, but it’s well worth it for a big crowd of spinach & feta pastry fans.
Final Thoughts
I can’t recommend these Spinach & Feta Pastry Rolls enough! They’re the kind of recipe everyone comes back for, with easy steps and familiar flavors that always impress. Give them a try at your next gathering or just for a cozy night in, and discover why they’re my all-time favorite snack to bake and share.
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Spinach & Feta Pastry Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
These Spinach & Feta Pastry Rolls are a delightful combination of flaky puff pastry filled with a savory mixture of spinach, onions, garlic, and feta cheese. Perfect for a party appetizer or a tasty snack.
Ingredients
Puff Pastry:
- 1 sheet puff pastry, thawed
Spinach Filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 6 cups fresh spinach, roughly chopped
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled feta cheese
Additional:
- 1 large egg, beaten (for egg wash)
- Optional sesame seeds for topping
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté onion and garlic: Heat olive oil in a skillet over medium heat. Sauté onion until softened, then add garlic and cook briefly.
- Cook spinach: Add spinach to the skillet and cook until wilted. Season with oregano, salt, and pepper. Remove from heat and let cool.
- Prepare filling: Mix in feta cheese with the spinach mixture.
- Assemble rolls: Roll out puff pastry and spread the spinach mixture over it. Roll up tightly and slice into pieces. Place on baking sheet.
- Bake: Brush the tops with beaten egg, sprinkle with sesame seeds if desired, and bake until golden brown and puffed.
- Serve: Enjoy warm or at room temperature.
Notes
- You can use frozen spinach (thawed and drained well) in place of fresh.
- These rolls make excellent party appetizers and can be prepared ahead, then baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 1 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
