Description
These Delicious Spring Flatbreads with Feta are a quick and easy recipe perfect for a light lunch or appetizer. Soft, fluffy flatbreads are cooked on the stovetop, then topped with creamy crumbled feta, vibrant peas, crisp radishes, and fresh herbs, all drizzled with olive oil and a hint of lemon zest for a refreshing spring flavor.
Ingredients
Scale
For the Flatbread Dough
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil (plus extra for brushing)
- 1 teaspoon dried oregano (optional, for added flavor)
For the Toppings
- 1 cup feta cheese, crumbled
- 1/2 cup peas (fresh or frozen)
- 4–5 radishes, thinly sliced
- 1/4 cup fresh herbs (parsley, mint, and dill work wonderfully)
- 2 tablespoons olive oil (for drizzling)
- Salt and pepper, to taste
- Lemon zest (optional, for garnish)
Instructions
- Prepare the Flatbread Dough: In a large bowl, combine the flour, baking powder, and salt. Mix well to distribute the ingredients evenly.
- Add Wet Ingredients: Pour in the warm water and olive oil. Mix together until a dough forms. Then knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Divide and Rest: Divide the dough into 4 equal portions (or more for smaller flatbreads). Roll each portion into a ball and let them rest under a damp cloth for 15-20 minutes to relax the gluten.
- Roll Out the Flatbreads: After resting, roll each dough ball into a thin circle or oval about 6-8 inches in diameter using a rolling pin. Adjust size to your preference.
- Cook the Flatbreads: Heat a cast-iron skillet or non-stick frying pan over medium-high heat. Lightly brush each flatbread with olive oil. Cook one at a time for about 1-2 minutes on each side until they puff slightly and develop golden brown spots.
- Prepare the Toppings: In a small bowl, toss the peas with a bit of olive oil, salt, and pepper. Thaw or warm frozen peas if using. Thinly slice the radishes and chop the fresh herbs. Crumble the feta cheese into small pieces.
- Assemble the Flatbreads: Place cooked flatbreads on a serving platter. Evenly spread the crumbled feta on each. Top with peas, radish slices, and fresh herbs. Drizzle with olive oil and season with salt and pepper to taste.
- Optional Garnish: Grate some lemon zest over the top for added freshness. You can also drizzle extra olive oil or serve with tzatziki or yogurt for dipping.
- Serve: Serve the flatbreads immediately while warm, enjoying them as a light lunch, appetizer, or side dish.
Notes
- You can substitute all-purpose flour with whole wheat flour for a healthier version.
- If frozen peas are used, thaw or microwave them briefly before assembling the flatbreads.
- Adding dried oregano to the dough is optional but enhances flavor nicely.
- These flatbreads are best served warm but can be reheated in a skillet if needed.
- Feel free to add a side of tzatziki or yogurt as a dipping sauce for extra creaminess.
- Adjust herbs to your preference; mint, parsley, and dill complement the feta well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
