Description

This Steak Garlic Bread recipe combines tender, seared flank steak with rich, garlicky butter spread on crusty baguette halves topped with melted mozzarella and provolone cheese. Perfect as a hearty appetizer or a satisfying main course, it features layers of flavor enhanced with fresh parsley, Worcestershire sauce, and optional red pepper flakes for a spicy kick. Quick to prepare and baked to golden, bubbly perfection, this dish is ideal for sharing.

Ingredients

Scale

For the Steak:

1 pound flank steak or ribeye, thinly sliced
Salt and black pepper, to taste
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon Worcestershire sauce

For the Garlic Bread:

1 French baguette or Italian loaf, halved lengthwise
4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh parsley

For the Toppings:

1 cup shredded mozzarella cheese
½ cup shredded provolone or parmesan cheese
Red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the Steak: In a bowl, season the thinly sliced flank steak with salt, black pepper, and Worcestershire sauce, ensuring the meat is evenly coated for flavor.
Sear the Steak: Heat olive oil and butter in a skillet over medium-high heat. Add the steak slices in a single layer and sear for 1–2 minutes per side until browned and just cooked through. Remove the steak from the heat and set it aside.
Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the bread.
Make the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, and chopped fresh parsley until well mixed.
Prepare the Bread: Spread the garlic butter evenly over the cut sides of the halved baguette or loaf, ensuring a generous garlic flavor on each piece.
Bake the Bread: Place the bread halves on a baking sheet and bake in the preheated oven for 8–10 minutes or until the edges are lightly golden and toasted.
Add Cheese and Steak: Remove the bread from the oven and evenly sprinkle the shredded mozzarella and provolone (or parmesan) cheeses over the garlic-buttered bread. Top with the cooked steak slices and sprinkle red pepper flakes if using.
Final Bake: Return the topped bread to the oven and bake for an additional 5–7 minutes until the cheese is melted and bubbly.
Optional Broil: For extra browning, broil the bread slices for 1–2 minutes, watching closely to prevent burning.
Serve: Slice the garlic bread into portions and serve hot for a delicious, savory treat.

Notes

Enhance the flavor by topping with caramelized onions, sautéed mushrooms, or a drizzle of balsamic glaze.
This recipe works wonderfully using leftover steak or roast beef, making it a great way to reduce waste.
Use garlic confit instead of minced garlic for a milder, sweeter garlic flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course, Appetizer
Method: Baking
Cuisine: American