Description
Indulge in a delicious meal with this Steak with Creamy Mushroom Sauce & Asparagus recipe. Tender, flavorful steaks topped with a rich creamy mushroom sauce served alongside roasted asparagus – a perfect dinner option!
Ingredients
Scale
Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and black pepper to taste
- 2 tablespoons olive oil
Creamy Mushroom Sauce:
- 2 tablespoons butter
- 8 oz cremini or white mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Asparagus:
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil (for asparagus)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Prepare Steaks: Pat steaks dry, season with salt and pepper. Sear in olive oil until desired doneness. Rest.
- Make Mushroom Sauce: Cook mushrooms in butter, add garlic, then broth. Stir in cream, mustard, and Worcestershire sauce. Simmer until slightly thickened.
- Roast Asparagus: Toss asparagus in olive oil, roast until tender-crisp. Sprinkle with Parmesan.
- Serve: Top steaks with mushroom sauce and serve with asparagus.
Notes
- You can use half-and-half for a lighter sauce
- Enhance flavors with fresh thyme or rosemary
- Pair with mashed potatoes or crusty bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce and asparagus
- Calories: 620
- Sugar: 4g
- Sodium: 480mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 145mg
