Description
Sticky Garlic Chicken Fried Rice is a flavorful and quick Asian-inspired dish featuring tender marinated chicken thighs cooked to sticky perfection, combined with fragrant jasmine rice, scrambled eggs, colorful peas and carrots, and a hint of sesame oil. This easy skillet recipe brings together sweet, savory, and garlicky notes for a satisfying and delicious weeknight meal.
Ingredients
Scale
Chicken Marinade
- 1 lb boneless, skinless chicken thighs, cut into small pieces
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
Other Ingredients
- 2 tablespoons vegetable oil, divided
- 3 cups cooked and chilled jasmine rice
- 2 eggs, lightly beaten
- 1 cup frozen peas and carrots, thawed
- 3 green onions, sliced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine the soy sauce, hoisin sauce, honey, and minced garlic. Add the chicken pieces and toss to coat thoroughly. Let the chicken marinate for at least 15 minutes to absorb the flavors.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 6 to 8 minutes, stirring occasionally until the chicken is cooked through and has a sticky glaze. Remove the chicken from the skillet and set aside.
- Scramble the Eggs: In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the lightly beaten eggs and scramble until just set but still soft. Remove from skillet or push to the sides to make room for rice.
- Stir-fry the Rice: Add the cooked and chilled jasmine rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice for 2 to 3 minutes over medium-high heat to warm through and get a slight sear.
- Add Vegetables: Stir in the thawed peas and carrots and cook for another 2 minutes, mixing them evenly into the rice.
- Combine and Finish: Return the cooked sticky chicken to the skillet. Toss everything together thoroughly. Drizzle with sesame oil, stir in the sliced green onions, and season with salt and pepper to taste. Mix well and cook for an additional minute to blend flavors.
- Serve: Serve the sticky garlic chicken fried rice hot as a satisfying main course perfect for any night of the week.
Notes
- Use day-old cooked rice to ensure the best texture and prevent sogginess.
- For a leaner option, swap chicken thighs with boneless chicken breasts or replace with tofu for a vegetarian version.
- Add chili flakes or a drizzle of sriracha if you prefer a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
