Description
Strawberry Angel Cake is a light and refreshing no-bake dessert featuring airy angel food cake layered with sweet macerated strawberries and fluffy vanilla whipped cream. Perfect for summer gatherings, this easy-to-make treat combines fresh berries with creamy sweetness for a delightful finish to any meal.
Ingredients
Scale
For the Cake and Strawberries
- 1 prepared angel food cake (store-bought or homemade)
- 1 lb fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: In a medium bowl, combine the sliced strawberries with granulated sugar, lemon juice, and 1 teaspoon of vanilla extract. Stir well to coat all the strawberries evenly and let the mixture sit for at least 15 minutes to macerate, allowing the berries to release their natural juices and become sweeter.
- Make the Whipped Cream: In a separate chilled bowl, beat the heavy whipping cream, powdered sugar, and 1/2 teaspoon vanilla extract using an electric mixer until soft peaks form. The whipped cream should be light and fluffy but still hold its shape.
- Prepare the Angel Food Cake: Cut or tear the angel food cake into bite-sized cubes or slices, making it easy to layer and serve.
- Assemble the Dessert: In a trifle dish, individual cups, or on serving plates, layer pieces of angel food cake with a generous spoonful of the macerated strawberries and a dollop of whipped cream. Repeat the layers if desired, finishing with whipped cream and a few strawberry slices on top for garnish.
- Serve or Chill: Serve the dessert immediately for the best texture, or chill it in the refrigerator for up to 2 hours to let the flavors meld together. Garnish with fresh mint leaves if desired before serving.
Notes
- You can prepare the whipped cream and strawberry mixture ahead of time, but assemble just before serving to maintain the best texture.
- Garnish with fresh mint leaves for a pop of color and added freshness.
- For a lower-sugar option, use a sugar-free angel food cake or substitute light whipped topping for the cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
