If you’re in the mood for a dessert that’s brimming with bright berry flavor, a dreamy pink glaze, and effortless charm, you need to try these Strawberry Brownies with Pink Glaze. Imagine ultra-moist, dense bars bursting with strawberry goodness, all crowned with a sweet, shimmery blush glaze that turns every bite into a treat for the senses. Whether you want a quick weeknight dessert, a colorful option for a party, or a fun Valentine’s Day sweet, this easy recipe transforms a humble cake mix into something truly special!

Strawberry Brownies with Pink Glaze Recipe - Recipe Image

Ingredients You’ll Need

This is one of those magical recipes where every simple ingredient works overtime. Each one brings something essential to the table, delivering the signature flavor, scrumptious texture, and irresistible color that makes Strawberry Brownies with Pink Glaze absolutely unforgettable.

Strawberry Cake Mix (15.25 oz): The secret shortcut to berry-packed flavor and beautiful color with zero fuss.
2 Large Eggs: These pull the batter together and give the brownies their wonderfully chewy, fudgy texture.
1/3 Cup Vegetable Oil: Keeps the brownies tender and adds a melt-in-your-mouth richness.
1/2 Cup Powdered Sugar: Key to a silky-smooth, sweet glaze that sets up perfectly on top.
1–2 Tablespoons Milk: Thins the glaze just enough for drizzling; start with less, add more if needed.
1–2 Drops Red or Pink Food Coloring (Optional): Boosts the glaze’s bright, playful pink hue for extra wow factor.
1/4 Teaspoon Strawberry Extract (Optional): Amplifies the berry flavor, especially if you love things extra fruity.

How to Make Strawberry Brownies with Pink Glaze

Step 1: Prep the Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Meanwhile, line an 8×8-inch baking pan with parchment paper or give it a light greasing. This little bit of prep means your brownies will release perfectly after baking and makes the cleanup super breezy.

Step 2: Mix Up the Strawberry Brownie Batter

In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir everything together until you have a thick, luscious batter with a gorgeous pink color. No need for a mixer—just a good spatula or spoon will do!

Step 3: Spread and Bake

Scrape the batter into your prepared pan and use a spatula to spread it into an even layer, reaching all the corners. Slide the pan into the oven and bake for 18 to 22 minutes. You’re looking for edges that are set and a center that’s just barely cooked—a toothpick should come out with a few moist crumbs attached. Overbaking will make them dry, so keep an eye on things!

Step 4: Cool Completely

Once the brownies are done, let them cool in the pan. This step is key—rushing leads to a gooey mess when you try to glaze or slice them. Let all that strawberry aroma tempt you just a bit longer!

Step 5: Whisk and Drizzle the Pink Glaze

While your brownies cool, whisk together the powdered sugar, milk, food coloring, and strawberry extract, if using. Start with a tablespoon of milk, adding more until you get a smooth, pourable consistency. Drizzle the glaze over the cooled brownies, letting it pool into all those inviting crevices. After about ten minutes, the glaze will set into a glossy pink layer.

Step 6: Slice and Serve

Once the glaze is set, lift the brownies from the pan using the parchment paper and cut them into squares. The inside should be perfectly fudgy and dense—a delicious combination that’s unmistakably the hallmark of Strawberry Brownies with Pink Glaze!

How to Serve Strawberry Brownies with Pink Glaze

Garnishes

Sprinkle extra powdered sugar, edible glitter, or a few slices of fresh strawberry on top for a beautiful, fresh touch. Even a tiny pinch of sea salt over the glaze can really pop the flavors. The pastel colors make these brownies a visual delight for any special occasion.

Side Dishes

Pair your Strawberry Brownies with Pink Glaze with a scoop of vanilla ice cream, whipped cream, or even a handful of fresh berries to dial up the decadence. For something lighter, serve with a fresh fruit salad to balance the sweetness.

Creative Ways to Present

Cut the brownies into heart shapes for Valentine’s Day, serve them layered in jars with whipped cream for an instant parfait, or wrap individual squares in cellophane for adorable party favors. The blush pink glaze makes them perfect for showers, birthdays, and everything in between!

Make Ahead and Storage

Storing Leftovers

Keep any extra Strawberry Brownies with Pink Glaze in an airtight container at room temperature for up to three days. The brownies stay moist and the glaze remains glossy, making them just as tempting on day three as they were fresh!

Freezing

If you want to stash some away for a future treat, freeze the brownies (either whole or sliced) tightly wrapped in plastic or foil. For best results, hold off on glazing until you’re ready to serve: thaw completely, then drizzle with freshly made pink glaze.

Reheating

Brownies are fantastic at room temperature, but if you want a warm bite, simply microwave for a few seconds. The aroma will bloom, and the texture becomes deliciously soft. Just be gentle—the glaze will melt slightly, becoming even sweeter and more luscious.

FAQs

Can I use a different flavor of cake mix?

Absolutely! While strawberry cake mix is the star, you can swap in other fruity flavors like lemon or raspberry for a unique twist. Just keep in mind it will change the color and taste of your brownies.

Do I need to use the food coloring?

No, food coloring is completely optional. The strawberry cake mix already gives a lovely pink hue, but a drop or two can make the glaze especially vibrant and festive.

How do I know when the brownies are done?

The edges should be set and a toothpick inserted in the center should come out with a few moist crumbs. Don’t worry if it looks a little underbaked—the brownies will firm up as they cool, keeping that rich, fudgy center.

Can I add mix-ins to the batter?

Definitely! Folding in white chocolate chips or chopped freeze-dried strawberries adds bursts of texture and flavor. Nuts or even a swirl of strawberry jam work wonderfully too.

Is the strawberry extract necessary?

It’s optional but recommended for maximum berry punch, especially if you’re a strawberry super-fan. If you can’t find it, your Strawberry Brownies with Pink Glaze will still be delicious just as they are.

Final Thoughts

These Strawberry Brownies with Pink Glaze are an absolute joy—from their gorgeous color to their bright, fruity flavor and luscious texture, they never fail to impress. I hope you have fun baking (and sharing) these beauties. Your friends and family are in for a berry special treat!

Strawberry Brownies with Pink Glaze Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 30 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

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Description

Indulge in these delightful Strawberry Brownies with a luscious Pink Glaze, made with a box of strawberry cake mix for a burst of fruity flavor. These easy-to-make treats are perfect for Valentine’s Day or any time you crave a sweet, colorful dessert.

Ingredients

Scale

For the Brownies:

1 box strawberry cake mix (15.25 oz)
2 large eggs
⅓ cup vegetable oil

For the Pink Glaze:

½ cup powdered sugar
1–2 tablespoons milk
1–2 drops red or pink food coloring (optional)
¼ teaspoon strawberry extract (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or greasing.
Mix the Brownie Batter: In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until well blended to form a thick batter.
Bake the Brownies: Spread the batter evenly in the pan and bake for 18 to 22 minutes until set. Let cool completely.
Make the Pink Glaze: Whisk together powdered sugar, milk, food coloring, and strawberry extract. Drizzle over cooled brownies.

Notes

For added flavor, consider mixing in white chocolate chips or chopped freeze-dried strawberries.
Store leftovers in an airtight container at room temperature for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American