Description
Indulge in these delightful Strawberry Brownies with a luscious Pink Glaze, made with a box of strawberry cake mix for a burst of fruity flavor. These easy-to-make treats are perfect for Valentine’s Day or any time you crave a sweet, colorful dessert.
Ingredients
Scale
For the Brownies:
- 1 box strawberry cake mix (15.25 oz)
- 2 large eggs
- ⅓ cup vegetable oil
For the Pink Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- 1–2 drops red or pink food coloring (optional)
- ¼ teaspoon strawberry extract (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or greasing.
- Mix the Brownie Batter: In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until well blended to form a thick batter.
- Bake the Brownies: Spread the batter evenly in the pan and bake for 18 to 22 minutes until set. Let cool completely.
- Make the Pink Glaze: Whisk together powdered sugar, milk, food coloring, and strawberry extract. Drizzle over cooled brownies.
Notes
- For added flavor, consider mixing in white chocolate chips or chopped freeze-dried strawberries.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
