Description
Indulge in the delightful combination of sweet strawberries, creamy cheesecake, and soft cinnamon rolls with this recipe for Strawberry Cheesecake Cinnabon Rolls. Perfect for breakfast or dessert, these rolls are sure to impress!
Ingredients
Scale
For the dough:
- ¾ cup warm milk (110°F)
- 2¼ teaspoons instant yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted
- ½ teaspoon salt
- 3 cups all-purpose flour
For the filling:
- ½ cup strawberry jam
- ½ cup diced fresh strawberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 8 oz cream cheese, softened
For the cream cheese glaze:
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Dough Preparation: In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit until foamy. Add egg, melted butter, salt, and flour. Knead until smooth, then let rise.
- Filling: Mix diced strawberries, sugar, and cornstarch. Beat cream cheese until smooth.
- Assembly: Roll out dough, spread cream cheese, jam, and strawberry mixture. Roll up, slice, place in baking dish, and let rise.
- Baking: Bake rolls until golden brown.
- Glaze: Make glaze by mixing cream cheese, butter, powdered sugar, vanilla, and milk. Spread over warm rolls.
Notes
- Enhance flavor with a hint of lemon zest.
- Best served fresh but can be refrigerated for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 370
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
