If you’re ready to fall head over heels for breakfast, let me introduce you to Strawberry Cheesecake Stuffed French Toast. Imagine thick, pillowy slices of brioche hugging a tangy-sweet cream cheese filling, bursting with fresh strawberries, all crisped to golden perfection and topped with a flurry of powdered sugar or a drizzle of maple syrup. This dish is pure morning luxury, and it’s so simple to make that you’ll want it on repeat for every brunch, birthday, or weekend treat. There’s just nothing quite like biting into that creamy, fruity center and realizing you’ve created a breakfast masterpiece in your own kitchen.

Strawberry Cheesecake Stuffed French Toast Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of ingredients come together to make Strawberry Cheesecake Stuffed French Toast so irresistible. Each item plays a special role, from the rich cream cheese to the plush bread and those bright strawberries. Choose the best you can find, and you’ll taste the difference in every bite.

Brioche or challah bread (8 slices): Thick, soft slices are essential for holding in all that luscious filling without falling apart.
Cream cheese (4 ounces, softened): The star of the cheesecake filling; make sure it’s softened for easy mixing and spreading.
Powdered sugar (1/4 cup): Adds just the right amount of sweetness and a silky texture to the cream cheese.
Vanilla extract (1/2 teaspoon for filling, 1 teaspoon for custard): Brings everything together with warm, aromatic notes.
Fresh strawberries (1/2 cup, sliced): Sweet, juicy, and bursting with color—these make every bite feel special.
Large eggs (4): Bind the custard and give the toast its classic, rich flavor.
Milk (1/2 cup): Lightens the custard and helps soak the bread evenly.
Cinnamon (1/2 teaspoon): Adds a whisper of spice that pairs perfectly with the strawberries and cheesecake filling.
Butter or oil (for cooking): Ensures a golden, crispy exterior and prevents sticking.
Optional toppings: more strawberries, powdered sugar, maple syrup, whipped cream: Customizable finishing touches for extra flair and decadence.

How to Make Strawberry Cheesecake Stuffed French Toast

Step 1: Make the Cheesecake Filling

Start by mixing the softened cream cheese, powdered sugar, and half a teaspoon of vanilla extract in a small bowl until the mixture is creamy and completely smooth. This little step is where the magic begins—the filling should be thick but spreadable, with just the right balance of sweetness and vanilla fragrance.

Step 2: Assemble the Sandwiches

Spread that dreamy cream cheese mixture generously over four slices of your bread, making sure it reaches close to the edges for every bite to be delicious. Layer the sliced fresh strawberries on top of the cream cheese, then gently press the remaining bread slices on top to form sandwiches. At this point, you’ll see why thick bread is essential—it holds everything together beautifully!

Step 3: Make the Custard

In a shallow dish, whisk together the eggs, milk, cinnamon, and the remaining teaspoon of vanilla extract. This rich, fragrant custard is what transforms regular bread into French toast glory. Don’t skip the cinnamon; it adds an irresistible warmth that ties the whole dish together.

Step 4: Dip the Sandwiches

Carefully dip each sandwich into the custard, letting it soak for a few seconds on each side. You want the bread to absorb enough liquid without getting soggy. This ensures that signature custardy interior once it’s cooked.

Step 5: Cook to Golden Perfection

Heat a nonstick skillet or griddle over medium heat and add a pat of butter or a splash of oil. Cook each stuffed sandwich for 3 to 4 minutes per side, turning gently, until they’re golden brown and cooked through. The outside should be crisp and toasty, while the inside stays creamy and soft.

How to Serve Strawberry Cheesecake Stuffed French Toast

Garnishes

Take things over the top by adding more fresh strawberries, a snowy dusting of powdered sugar, a generous pour of maple syrup, or even a big dollop of whipped cream. These finishing touches add color, texture, and a delightful sense of occasion to every plate.

Side Dishes

Since Strawberry Cheesecake Stuffed French Toast is a showstopper on its own, you can keep side dishes simple. Crisp bacon, breakfast sausage, or a bowl of mixed berries all pair beautifully. For a lighter touch, try a simple fruit salad or a tangy yogurt parfait alongside.

Creative Ways to Present

If you’re hosting brunch, slice the stuffed French toast into triangles for a pretty platter. Top each piece with a swirl of whipped cream and a single strawberry slice for a playful, elegant look. Or, serve them stacked with alternating layers of strawberries and cream for an impressive, cake-like effect.

Make Ahead and Storage

Storing Leftovers

If you have leftover Strawberry Cheesecake Stuffed French Toast, let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 2 days and makes a fantastic quick breakfast or snack the next day.

Freezing

You can freeze the cooked and cooled French toast by wrapping each piece tightly in plastic wrap and placing them in a freezer bag. They’ll keep well for up to a month. Just be sure to separate layers with parchment paper to prevent sticking.

Reheating

To reheat, simply warm the toast in a toaster oven or regular oven at 350°F until heated through and crispy on the outside. For a quick fix, you can also microwave them, though the exterior won’t be quite as crisp.

FAQs

Can I use a different type Breakfast

Absolutely! While brioche and challah are favorites for their softness and richness, you can use any sturdy, thick-sliced bread like Texas toast or even a hearty white sandwich loaf. Just avoid thin or airy breads that can’t hold up to the filling.

Can I make Strawberry Cheesecake Stuffed French Toast dairy-free?

Yes! Substitute the cream cheese with a dairy-free alternative and use plant-based milk. Brioche and challah may contain dairy, so be sure to check labels or make your own dairy-free version.

How do I prevent the filling from leaking out?

Spread the cream cheese mixture evenly and don’t overfill. Press the sandwiches gently before dipping, and use thick bread slices to help seal everything inside. Cooking over medium heat also helps set the filling without burning the bread.

Can I use frozen strawberries instead of fresh?

You can, but thaw and pat them dry with paper towels first to avoid excess moisture, which can make the bread soggy. Fresh strawberries will always give the best texture and flavor, but frozen are a handy backup.

What toppings go best with Strawberry Cheesecake Stuffed French Toast?

Classic toppings like more fresh strawberries, powdered sugar, and maple syrup are always winners. For a special twist, try lemon zest, chocolate chips, or even a drizzle of berry compote.

Final Thoughts

If you’re looking for a breakfast that feels like a celebration any day of the week, you have to try Strawberry Cheesecake Stuffed French Toast. It’s easy, impressive, and always brings smiles to the table. Don’t be surprised if this recipe becomes your new go-to for brunches, holidays, or whenever you want to treat yourself to something truly delicious!

Strawberry Cheesecake Stuffed French Toast Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in this delightful Strawberry Cheesecake Stuffed French Toast, combining creamy cheesecake filling and fresh strawberries sandwiched between thick slices of brioche or challah bread. Perfectly cooked until golden brown and served with optional toppings like maple syrup or whipped cream, this sweet breakfast treat is ideal for brunch or a special morning.

Ingredients

Scale

For the Cheesecake Filling

4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup sliced fresh strawberries

For the French Toast

8 slices brioche or challah bread
4 large eggs
1/2 cup milk
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Butter or oil for cooking

Optional Toppings

More fresh strawberries
Powdered sugar
Maple syrup
Whipped cream

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Instructions

Prepare the Cheesecake Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract together until smooth and creamy. This rich filling will be spread inside the bread slices.
Assemble the Sandwiches: Spread the cheesecake mixture evenly onto 4 slices of bread. Top each with sliced fresh strawberries, then cover with the remaining 4 slices to form sandwiches, pressing lightly to secure the filling.
Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, cinnamon, and remaining 1 teaspoon vanilla extract until fully combined and smooth. This mixture will soak into the bread for flavor and texture.
Dip the Sandwiches: Dip each sandwich carefully into the egg mixture, allowing it to soak for a few seconds on each side so that the bread absorbs just enough to cook properly without falling apart.
Cook the Stuffed French Toast: Heat a nonstick skillet or griddle over medium heat and add butter or oil. Cook each stuffed sandwich for 3 to 4 minutes per side, until golden brown, crisp, and cooked through, ensuring the filling is warm and melty.
Serve: Serve the French toast warm with optional toppings such as additional fresh strawberries, a dusting of powdered sugar, maple syrup, or whipped cream to complement the flavors and add extra indulgence.

Notes

Use thick-cut bread like brioche or challah to better hold the cheesecake filling and strawberries without falling apart.
You can swap strawberries for raspberries or blueberries depending on your preference or seasonal availability.
Be gentle when dipping the sandwiches to avoid the filling leaking out during cooking.
For a dairy-free version, use plant-based cream cheese and milk alternatives.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American