Name: Strawberry Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 box (15.25 ounces) strawberry cake mix; 1/3 cup vegetable oil; 2 large eggs; 1/2 teaspoon vanilla extract; 3/4 cup white chocolate chips (optional); powdered sugar for rolling (optional)

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If you’re longing for a treat that’s bursting with color, joy, and delightful flavor, this Strawberry Cookies Recipe is about to become your new best friend. Each bite is packed with strawberry sweetness and a soft, chewy texture that makes these cookies impossible to resist. Whether you’re whipping up a batch for a potluck, Valentine’s Day, or just because, these cookies are my go-to for sparkly pink happiness. What makes them extra-special is how incredibly easy they are—you’ll have scrumptious cookies ready in under half an hour, no fancy skills needed!

Strawberry Cookies Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients are the secret to cookies that taste like summer and look like a party! Every component is carefully chosen to bring out the best flavor, texture, and lovely pink color in this Strawberry Cookies Recipe.

Strawberry Cake Mix (1 box, 15.25 ounces): Instantly infuses your cookies with gorgeous color and vibrant strawberry flavor—it’s the magic that makes this recipe such a breeze.
Vegetable Oil (1/3 cup): Gives your cookies a soft, tender crumb without overpowering the delicate strawberry taste.
Eggs (2 large): Bind everything together and lend a little richness to the dough.
Vanilla Extract (1/2 teaspoon): Adds a subtle layer of warmth and rounds out the strawberry flavor.
White Chocolate Chips (3/4 cup, optional): For creamy bursts of sweetness in every bite; highly recommended if you love strawberry-and-cream vibes!
Powdered Sugar (for rolling, optional): Adds a beautiful crinkle effect and a touch of extra sweetness, making the cookies extra pretty on your dessert table.

How to Make Strawberry Cookies Recipe

Step 1: Prep Your Equipment

Begin by preheating your oven to 350°F. Line a large baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze. Having your tools ready sets the stage for stress-free, joyful baking!

Step 2: Mix the Dough

In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Stir the mixture together with a wooden spoon or spatula until a soft, slightly sticky dough forms. If you’re using them, fold in those luscious white chocolate chips now!

Step 3: Form and Roll the Cookies

Scoop out tablespoon-sized portions of dough—using a cookie scoop, if you have one, keeps things tidy. Roll each portion into a ball with your hands. For that eye-catching crinkle effect, roll each ball in powdered sugar, ensuring it’s fully coated for an extra-special finish.

Step 4: Bake to Perfection

Place the dough balls on your prepared baking sheet, spacing them about 2 inches apart to give them room to spread. Bake for 9 to 11 minutes, just until the edges are set but the centers are still slightly soft; this keeps your Strawberry Cookies Recipe irresistibly chewy.

Step 5: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes—this helps them hold their shape. Then, transfer them gently to a wire rack to cool completely. If you can resist eating them all right away, congratulations! You have tremendous willpower.

How to Serve Strawberry Cookies Recipe

Garnishes

Sprinkle a little extra powdered sugar over your cooled cookies for a snowy finish, or press a single white chocolate chip on top before they set for a playful, inviting look. Edible glitter or heart-shaped sprinkles add charm for festive occasions!

Side Dishes

These cookies shine alongside a cold glass of milk or a fruity herbal tea. They’re gorgeous on a dessert platter with lemon bars, chocolate-dipped strawberries, or even vanilla ice cream for a fun cookie sandwich.

Creative Ways to Present

Package your cookies in a clear box tied with a pink ribbon for a dreamy homemade gift. Stack them in a mason jar for a whimsical picnic treat, or arrange them in concentric circles on a pretty cake stand for a showstopping brunch display.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your cookies in an airtight container at room temperature. They’ll stay soft and delicious for up to five days, making them the perfect make-ahead treat for busy weeks.

Freezing

For longer storage, freeze the baked cookies in a freezer-safe bag or container—layer parchment paper between them to prevent sticking. They’ll stay fresh in the freezer for up to two months and taste just as fabulous when thawed.

Reheating

To revive that fresh-from-the-oven magic, gently reheat cookies in the microwave for about 10 seconds each, or pop a batch on a tray in a low (300°F) oven for a few minutes. The white chocolate turns deliciously melty, and the cookie stays perfectly chewy.

FAQs

Can I make this Strawberry Cookies Recipe without eggs?

Absolutely! Try substituting each egg with 1/4 cup of unsweetened applesauce or use a commercial egg replacer. The cookies may be slightly softer, but the flavor and color will still shine.

Which strawberry cake mix works best?

Any major brand of strawberry cake mix will work well for this Strawberry Cookies Recipe. If you want extra intense strawberry flavor, look for a mix with real strawberry powder—or add a drop of strawberry extract to boost it!

How do I keep the cookies bright pink after baking?

The cookies will naturally be a lovely pink from the cake mix, but to keep them especially vibrant, avoid overbaking and consider adding a touch of pink gel food coloring to your dough if you want an even more dramatic hue.

Are the white chocolate chips necessary?

Not at all—they’re a tasty add-in, but the cookies are absolutely delicious on their own. If you want to change things up, try mixing in dark chocolate chips, dried cranberries, or even chopped freeze-dried strawberries.

Can I double this recipe for a party?

Yes! The Strawberry Cookies Recipe doubles (or triples!) beautifully. Just make sure to mix the dough thoroughly and bake in batches so the cookies stay evenly sized and perfectly baked.

Final Thoughts

If you’re looking for a pink-hued dessert that’s big on flavor and little on fuss, you have to give this Strawberry Cookies Recipe a try. It’s bright, easy, and downright irresistible—trust me, everyone who tastes one will be begging for your secret! Go ahead and bake a batch; your next favorite cookie is just 20 minutes away.

Strawberry Cookies Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 20 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Strawberry Cookies are a delightful treat that are quick and easy to make. Using a strawberry cake mix as the base, these cookies are soft, chewy, and bursting with sweet strawberry flavor. Perfect for any occasion!

Ingredients

Scale

For the cookies:

1 box (15.25 ounces) strawberry cake mix
1/3 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla extract
3/4 cup white chocolate chips (optional)
powdered sugar for rolling (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Mix the dough: In a large mixing bowl, combine the strawberry cake mix, oil, eggs, and vanilla extract. Stir until a soft dough forms. Fold in the white chocolate chips if using.
Shape the cookies: Scoop tablespoon-sized portions of dough and roll into balls. Optional: Roll each ball in powdered sugar for a crinkle effect.
Bake: Place the shaped cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are set and the centers are slightly soft.
Cool: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.