Description
These Strawberry Cookies are a delightful treat that are quick and easy to make. Using a strawberry cake mix as the base, these cookies are soft, chewy, and bursting with sweet strawberry flavor. Perfect for any occasion!
Ingredients
Scale
For the cookies:
- 1 box (15.25 ounces) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3/4 cup white chocolate chips (optional)
- powdered sugar for rolling (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the dough: In a large mixing bowl, combine the strawberry cake mix, oil, eggs, and vanilla extract. Stir until a soft dough forms. Fold in the white chocolate chips if using.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll into balls. Optional: Roll each ball in powdered sugar for a crinkle effect.
- Bake: Place the shaped cookies on the prepared baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are set and the centers are slightly soft.
- Cool: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger strawberry flavor, add 1/2 teaspoon of strawberry extract.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
