Description
A delicious and creamy Strawberry Cream Frappuccino that blends frozen strawberries, milk, and cream to create a refreshing summer drink, topped with whipped cream and optional fresh strawberry garnish.
Ingredients
Scale
Frappuccino Base
- 1 cup frozen strawberries
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup ice
- 1/4 cup heavy cream
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Fresh strawberry slices for garnish (optional)
Instructions
- Combine Ingredients: In a blender, add frozen strawberries, milk, ice, heavy cream, sweetened condensed milk, and vanilla extract.
- Blend: Blend on high speed until smooth and creamy, ensuring all the ingredients are well incorporated.
- Adjust Texture and Sweetness: Taste the frappuccino and adjust its sweetness or thickness by adding more milk for thinner texture or more strawberries for a thicker consistency, then blend again if necessary.
- Serve: Pour the blended mixture into a tall glass.
- Garnish: Top with a generous swirl of whipped cream and add fresh strawberry slices if desired for a vibrant finish.
- Enjoy: Serve immediately with a straw for the best refreshing experience.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream and use plant-based sweetened condensed milk.
- Freezing fresh strawberries ahead of time enhances the flavor and texture of the frappuccino.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
