Description
Indulge in these delightful Strawberry Cream Rolls made with flaky puff pastry, luscious cream cheese, and fresh strawberries. A perfect treat for breakfast or dessert!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Filling:
- ½ cup strawberry jam or preserves
- ½ cup diced fresh strawberries
- 4 oz cream cheese (softened)
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Additional:
- 1 egg (beaten, for egg wash)
- Optional toppings: powdered sugar or drizzle of glaze
Instructions
- Preheat oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Prepare pastry: Roll out the puff pastry into a 10×12-inch rectangle on a lightly floured surface. Spread the cream cheese mixture, then strawberry jam, and diced strawberries.
- Roll and slice: Roll the pastry into a log, slice into 8 pieces, and place cut side up on the baking sheet. Brush with beaten egg.
- Bake: Bake for 18–22 minutes until golden. Cool slightly and dust with powdered sugar or glaze.
- Serve: Enjoy warm or at room temperature.
Notes
- Enhance flavor with a hint of lemon zest in the cream cheese mix.
- Best served fresh, but can be stored in the fridge and reheated for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert or Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
