Strawberry Granola Recipe
Let me introduce you to a breakfast that will absolutely brighten your morning: the Strawberry Granola Recipe. Combining toasty oats, crunchy nuts, luscious coconut, and vibrant bursts of strawberry, this granola is a celebration of wholesome flavors and textures in every bite. It’s delightfully easy to make, gloriously crispy, and the perfect way to enjoy strawberries all year round. Whether you sprinkle it over yogurt, enjoy it with milk, or sneak it by the handful straight from the jar (no judgment!), this homemade Strawberry Granola Recipe is bound to become a staple in your kitchen.
Ingredients You’ll Need
One of the best things about making your own granola is the control you have over every delicious ingredient. Each component in this Strawberry Granola Recipe plays a key role—think jammy pops of strawberry, sweet toasty coconut, and a nourishing crunch from nuts and seeds that tie it all together.
- 3 cups old-fashioned rolled oats: The classic backbone of any great granola, bringing hearty texture and staying power.
- 1 cup freeze-dried strawberries (lightly crushed): They deliver concentrated strawberry flavor and beautiful color without sogginess.
- 1/2 cup chopped almonds: For a warm, nutty crunch—feel free to lightly toast them ahead of time for extra flavor.
- 1/2 cup chopped pecans: Buttery and sweet, pecans pair perfectly with berries and oats.
- 1/2 cup shredded unsweetened coconut: Adds tropical flair and delicate sweetness—unsweetened keeps things balanced.
- 1/4 cup chia seeds: Tiny powerhouses of nutrition, they bring extra crunch and binding ability.
- 1/4 cup honey or maple syrup: Natural sweetness that helps the granola cluster while giving it that irresistible golden touch.
- 1/4 cup coconut oil (melted): Keeps everything golden and crisp while adding subtle coconut aroma.
- 1 teaspoon vanilla extract: Deepens sweetness and brings warmth to every bite.
- 1/2 teaspoon ground cinnamon: Infuses gentle spice and cozy undertones.
- 1/4 teaspoon salt: Just enough to amplify all the wonderful flavors.
How to Make Strawberry Granola Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 325°F to set the stage for even, gentle baking. Line a large baking sheet with parchment paper—this prevents any sticking and makes clean-up a total breeze.
Step 2: Combine the Dry Ingredients
In a spacious mixing bowl, toss together your old-fashioned oats, almonds, pecans, shredded coconut, chia seeds, cinnamon, and salt. Stir them well so every oat and nut gets a light dusting of cinnamon and salt, setting the flavor foundation for the Strawberry Granola Recipe.
Step 3: Mix the Wet Ingredients
In a separate, smaller bowl, whisk the melted coconut oil with your chosen sweetener (honey or maple syrup) and vanilla extract. The aroma is heavenly! This trio not only sweetens but ensures every grain in your granola crisps up beautifully.
Step 4: Combine Wet and Dry
Now for the fun part—drizzle the wet mixture over the dry and stir (a spatula makes this easy) until everything’s evenly coated. Don’t rush—ensure every morsel gets its glossy coating, the secret to those irresistible clusters this Strawberry Granola Recipe is known for.
Step 5: Bake to Perfection
Spread the mixture evenly across your prepared baking sheet. Bake for 20 to 25 minutes, stirring once halfway through to promote even browning. Watch as it turns golden and fragrant—the kitchen will smell incredible!
Step 6: Cool for Clusters
Remove the tray from the oven and, for maximum clusters, resist stirring. Let the granola cool completely right on the pan; this is when it sets and crisps up with that signature crunch.
Step 7: Add Strawberries and Store
Once cooled, gently fold in the crushed freeze-dried strawberries. Their vibrant color and tart punch make this Strawberry Granola Recipe truly special! Store in an airtight container at room temperature and enjoy anytime.
How to Serve Strawberry Granola Recipe
Garnishes
Scatter a few extra freeze-dried strawberry pieces or a dusting of coconut flakes right before serving for an eye-catching finish. If you want a little decadence, a handful of white chocolate chips pairs beautifully with all the fruity, nutty flavors in the Strawberry Granola Recipe.
Side Dishes
This granola sings atop bowls of creamy Greek yogurt or plant-based yogurt, and is lovely with sliced fresh strawberries, blueberries, or banana. You can also layer it in a parfait with vanilla yogurt and extra fruit for a breakfast that feels like dessert.
Creative Ways to Present
Try packaging portions of the Strawberry Granola Recipe in mason jars or little bags tied with ribbon—they make thoughtful homemade gifts. Or fill small bowls with assorted nuts, dried fruit, and the granola as a DIY breakfast bar for brunch gatherings. You can even sprinkle it over smoothie bowls for extra crunch and color!
Make Ahead and Storage
Storing Leftovers
The Strawberry Granola Recipe stays crisp and delicious for up to two weeks when stored in an airtight container at room temperature. Keep it in a cool, dry spot to maintain maximum crunch and freshness.
Freezing
Want to store your granola longer? Spread it on a baking sheet to freeze, then transfer to a freezer-safe bag or container. It will keep well for up to three months—just let it come back to room temperature before enjoying for the best texture.
Reheating
If your granola loses a bit of its crispiness after storage or freezing, just spread it out on a baking sheet and warm it in a 300°F oven for 5–8 minutes. Let it cool completely and it’ll turn perfectly crunchy again.
FAQs
Can I make the Strawberry Granola Recipe without nuts?
Absolutely! Simply substitute the almonds and pecans with sunflower seeds or pumpkin seeds to keep all the crunch but make it nut-free. It’s every bit as delicious and perfect for lunchboxes or anyone with nut allergies.
Are fresh strawberries a good substitute for freeze-dried in this recipe?
Fresh strawberries will add moisture and can make the granola soggy, so they aren’t ideal for mixing in. For that addictive crunch and concentrated flavor, stick with freeze-dried berries in the Strawberry Granola Recipe. Add fresh strawberries as a serving topping instead!
Is this granola gluten-free?
Yes, as long as you choose oats that are certified gluten-free. All other ingredients in the Strawberry Granola Recipe are naturally gluten-free, making it a great choice for anyone with gluten sensitivities.
Can I reduce or swap out the sweetener?
You can absolutely swap honey for maple syrup to keep it vegan, or even try agave syrup if you like. Reducing the sweetener will slightly affect the crunch and clumping, but you can experiment to suit your taste.
What’s the best way to keep the granola in nice big clusters?
For chunky clusters, avoid over-stirring during baking and always let your Strawberry Granola Recipe cool completely without disturbing it. Pressing the mixture down lightly on the pan before baking also encourages those magical clumps!
Final Thoughts
This Strawberry Granola Recipe combines everything wonderful about homemade granola—flavor, texture, and that sense of accomplishment you get with every bite. I hope you’ll give it a whirl and discover just how simple, customizable, and utterly craveable it is. Here’s to crunchy clusters, strawberries in every season, and a breakfast that turns any day into something special!
Print
Strawberry Granola Recipe
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This delightful Strawberry Granola recipe combines wholesome rolled oats, crunchy nuts, sweet strawberries, and warm spices for a delicious and nutritious breakfast treat.
Ingredients
Dry Ingredients:
- 3 cups old-fashioned rolled oats
- 1/2 cup chopped almonds
- 1/2 cup chopped pecans
- 1/2 cup shredded unsweetened coconut
- 1/4 cup chia seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup freeze-dried strawberries (lightly crushed)
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 325°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, almonds, pecans, coconut, chia seeds, cinnamon, and salt.
- Combine wet ingredients: In a separate bowl, whisk together melted coconut oil, honey/maple syrup, and vanilla.
- Combine and bake: Pour the wet mixture over the dry ingredients, stir to coat evenly. Spread on baking sheet and bake for 20–25 minutes.
- Cool and add strawberries: Let granola cool without stirring to form clusters. Mix in crushed strawberries once cooled.
- Store: Store in an airtight container for up to 2 weeks.
Notes
- Add white chocolate chips or dried strawberries for extra sweetness.
- For nut-free version, use sunflower seeds instead of nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 6g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
