Description
Indulge in the refreshing sweetness of Strawberry Icebox Pie, a delightful no-bake dessert perfect for summer days. This creamy pie features a luscious blend of strawberries and cream cheese atop a buttery graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, finely chopped
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Extra strawberries for garnish (optional)
Instructions
- Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish and refrigerate.
- Make the Filling: Beat cream cheese until smooth. Add condensed milk, vanilla, and chopped strawberries. Fold in whipped cream.
- Assemble: Pour filling into crust and refrigerate for at least 4 hours or overnight.
- Serve: Garnish with strawberries and enjoy!
Notes
- Consider using a store-bought graham cracker crust for convenience.
- If using frozen strawberries, ensure they are thawed and well-drained.
- Best served chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27 g
- Sodium: 170 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
