Description
This luscious Strawberry Mousse recipe is a light and airy dessert that perfectly balances the natural sweetness of fresh strawberries with fluffy whipped cream. Easily made in under 15 minutes and chilled to set, it’s an ideal fresh, creamy treat for any occasion.
Ingredients
Scale
Strawberry Puree
- 2 cups fresh strawberries, hulled and sliced
- 3 tablespoons granulated sugar or honey (adjust to taste)
- 1 teaspoon vanilla extract
Whipped Cream
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar (optional, for extra sweetness)
Instructions
- Blend Strawberries: In a blender or food processor, combine the hulled and sliced strawberries with granulated sugar or honey. Blend until the mixture is smooth and uniform.
- Strain Puree (Optional): For a silkier mousse texture, optionally pass the strawberry puree through a fine-mesh sieve to remove seeds and pulp.
- Prepare Whipped Cream: In a large mixing bowl, pour the chilled heavy whipping cream. Add powdered sugar if using and the vanilla extract.
- Whip Cream: Use an electric mixer on medium-high speed to whip the cream mixture until soft peaks form, indicating it’s light and fluffy but not overwhipped.
- Fold Puree: Gently fold the prepared strawberry puree into the whipped cream using a spatula. Mix carefully to maintain the airy texture without deflating the cream.
- Combine Well: Continue folding until the mixture is fully combined and has a fluffy, mousse-like consistency.
- Portion Mousse: Divide the mousse evenly into serving glasses or bowls for individual portions.
- Chill: Place the servings in the refrigerator and let them set for at least 2 hours to develop the proper texture and flavor melding.
- Garnish and Serve: Before serving, garnish with fresh strawberries, mint leaves, or an extra dollop of whipped cream for a decorative and flavorful touch.
Notes
- Use ripe, fresh strawberries for the best natural sweetness and flavor.
- Adjust the sweetness by varying the amount of sugar or honey to your taste preference.
- Chilling time is important for mousse to set properly; do not skip refrigeration.
- For a seedless mousse, straining the puree is recommended but optional.
- This mousse is best consumed within 24 hours of preparation for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
