Strawberry Rhubarb Scones Recipe

There is something truly magical about warm, freshly baked scones bursting with sweet strawberries and the tart punch of rhubarb. This Strawberry Rhubarb Scones Recipe is a delightful treat that perfectly balances fruity freshness with tender, flaky pastry. Whether you’re enjoying them for breakfast, afternoon tea, or a cozy snack, these scones will quickly become a beloved staple in your baking repertoire. Let me walk you through how easy and rewarding it is to make these scrumptious scones from scratch.

Ingredients You’ll Need

These ingredients are simple pantry staples and fresh produce, each carefully chosen to create the perfect harmony of flavor and texture in your scones. From the richness of cold butter to the zing of rhubarb, every ingredient plays its part in this Strawberry Rhubarb Scones Recipe.

• 2 cups (250g) all-purpose flour: The foundation of your scones, providing structure while staying tender.
• 1/4 cup (50g) granulated sugar: Adds natural sweetness, balancing the tartness of rhubarb.
• 1 tablespoon baking powder: Helps your scones rise beautifully and become delightfully fluffy.
• 1/2 teaspoon salt: Enhances flavor and balances sweetness.
• 1/2 teaspoon ground cinnamon: Adds a warm, subtle spice that complements the fruit perfectly.
• 1/2 cup (115g) unsalted butter, cold and cubed: The secret to flaky layers and rich taste—keep it cold for best results.
• 1/2 cup (120ml) heavy cream: Brings tenderness and moisture to the dough.
• 1 large egg: Binds ingredients together and enriches the dough.
• 1 teaspoon vanilla extract: Infuses a lovely, sweet aroma that lifts the entire recipe.
• 1/2 cup diced fresh strawberries: Brings juicy bursts of sweetness with every bite.
• 1/2 cup diced fresh rhubarb: Adds a refreshing tartness that balances the strawberries.
• 1 tablespoon milk (for brushing): Gives the scones a pretty golden top when baked.
• Optional: 2 tablespoons coarse sugar for sprinkling: Adds an irresistible crunchy sparkle.

How to Make Strawberry Rhubarb Scones Recipe

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to a toasty 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. A hot oven is key for those scones to achieve that golden crust everyone loves.

Step 2: Combine the Dry Ingredients

Whisk together your flour, sugar, baking powder, salt, and cinnamon in a large bowl. This blend makes the base flavorful and ensures your scones rise evenly and have a delicate spice nuance.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or simply your fingertips, work the butter into the flour until the mixture looks like coarse crumbs with pea-sized pieces of butter scattered throughout. These bits of butter are the magic that creates flaky layers.

Step 4: Mix the Wet Ingredients

In a separate small bowl, whisk the heavy cream, egg, and vanilla extract until smooth. This creamy blend adds moisture, richness, and that cozy vanilla scent to your scones.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and gently stir until the dough just begins to come together. Be careful not to overmix as you want tender scones, not tough ones.

Step 6: Fold in the Fruit

Gently fold the diced strawberries and rhubarb into the dough, making sure they’re evenly distributed. This adds vibrant pops of fruity flavor and gorgeous color to every bite of your scones.

Step 7: Shape the Dough

Turn the dough onto a lightly floured surface and press it into a disk roughly 1 inch thick. This thickness ensures your scones bake evenly with a tender crumb inside.

Step 8: Cut and Arrange

Slice the dough disk into 8 even wedges and space them out on your baking sheet. Giving each scone some breathing room allows for that perfect rise and golden crust all around.

Step 9: Final Touches Before Baking

Brush the tops lightly with milk for a beautiful golden sheen, and sprinkle with coarse sugar if you like a bit of sparkle and crunch on top.

Step 10: Bake to Perfection

Bake your scones for 18 to 22 minutes, watching for a golden brown top and a toothpick inserted in the center that comes out clean. The aroma of strawberry, rhubarb, and cinnamon baking will be irresistible!

Step 11: Cool and Enjoy

Let the scones cool on a wire rack for about 10 minutes. This allows them to set while still warm enough to enjoy a comforting, tender bite. Now, get ready to savor the fruits of your labor.

How to Serve Strawberry Rhubarb Scones Recipe

Garnishes

Top your scones with a dusting of powdered sugar or a dollop of clotted cream to add a luxurious texture and sweetness. Fresh strawberry slices or a drizzle of honey can also bring an extra fresh pop.

Side Dishes

Pair these scones with a pot of strong tea or freshly brewed coffee for a classic teatime experience. A small bowl of whipped cream or lemon curd on the side complements the tart-sweet flavors beautifully.

Creative Ways to Present

Serve your scones stacked on a charming vintage plate for a rustic look, or place them in a basket lined with a colorful napkin for a picnic vibe. You can even slice and use them as a base for a berry-topped dessert open-faced sandwich.

Make Ahead and Storage

Storing Leftovers

Wrap leftover scones tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This keeps them fresh and ready for a quick snack or breakfast.

Freezing

For longer storage, freeze baked scones in a single layer on a tray first, then transfer them to a freezer-safe bag. They can last up to three months and be thawed whenever you’re craving a homemade scone.

Reheating

Warm scones in a preheated oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds to revive their tender, flaky goodness. Avoid overheating to keep them moist and delicious.

FAQs

Can I use frozen strawberries and rhubarb for this recipe?

While fresh is best to avoid excess moisture, you can use frozen fruit if you thaw and drain them well before folding into the dough. This prevents soggy scones and keeps the texture just right.

What can I substitute for heavy cream in this Strawberry Rhubarb Scones Recipe?

Buttermilk or whole milk can be used, though the scones might be slightly less rich and tender. For a dairy-free version, try coconut cream, but results may vary.

How do I make scones fluffier?

Ensure your baking powder is fresh and don’t overwork the dough. Cutting cold butter into small pieces helps create flaky layers, and baking at a high temperature gives a nice rise.

Can I add other fruits or nuts to this recipe?

Absolutely! Blueberries, raspberries, or chopped nuts like pecans or almonds can add a lovely twist. Just keep total fruit volume similar to maintain dough balance.

Is it okay to substitute the cinnamon with other spices?

Cinnamon adds warmth, but feel free to experiment with nutmeg or cardamom for a different flavor profile. Just use sparingly to avoid overpowering the fruit.

Final Thoughts

There is something simply joyful about baking your own Strawberry Rhubarb Scones Recipe from scratch and savoring each tender, fruit-filled bite. Whether you’re a seasoned baker or trying scones for the first time, this recipe hits all the right notes of flavor, texture, and aroma. I hope you’ll give it a go and make it your new favorite treat to share with friends and family. Happy baking!

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