Description
Indulge in this delightful Strawberry Shortcake Dessert Dip that combines the flavors of a classic summer treat into a creamy, fruity dip. Perfect for parties or a sweet snack!
Ingredients
Scale
Whipped Cream:
- 1 cup heavy whipping cream
Cream Cheese Mixture:
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1½ cups diced fresh strawberries
- 1 cup crushed shortbread cookies or pound cake cubes
- Extra strawberries and cookies for garnish or dipping
Instructions
- Prepare Whipped Cream: In a medium bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
- Mix Cream Cheese Mixture: In a separate large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Combine Ingredients: Gently fold the whipped cream into the cream cheese mixture until fully combined. Fold in the diced strawberries and half of the crushed shortbread cookies or pound cake.
- Assemble and Chill: Transfer the dip to a serving bowl and top with remaining crushed cookies and extra strawberries. Chill for 15–30 minutes before serving for best flavor.
- Serve: Serve with fresh fruit, cookies, or graham crackers for dipping.
Notes
- Ensure cream cheese is fully softened for a smooth dip.
- You can use store-bought whipped topping as a shortcut.
- For added sweetness, drizzle with strawberry syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
