Description
Indulge in the sweet and vibrant flavors of homemade Strawberry Syrup. This simple recipe yields a luscious syrup that is perfect for drizzling over pancakes, waffles, or adding a fruity twist to cocktails.
Ingredients
Scale
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Step 1: In a medium saucepan, combine strawberries, sugar, and water. Boil over medium heat.
- Step 2: Simmer for 15–20 minutes until strawberries are soft and mixture thickens slightly.
- Step 3: Remove from heat, add lemon juice. Strain through a sieve. Cool before using. Store in the fridge.
Notes
Notes:
- For a thicker syrup, simmer longer.
- Leave pulp in for a more rustic texture.
- Great on pancakes, waffles, yogurt, ice cream, or in cocktails.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
