Description
This Street Corn Chicken Rice Bowl is a vibrant and flavorful meal combining tender, spiced chicken with a zesty street corn-inspired sauce. With layers of rice, black beans, fresh veggies, and creamy avocado, it offers a perfect balance of textures and tastes in a wholesome, easy-to-make bowl perfect for lunch or dinner.
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Base
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper (any color)
- 1/4 cup chopped fresh cilantro
Street Corn Sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 cup crumbled cotija cheese
- Salt and pepper, to taste
Garnishes
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Prepare the Chicken: In a medium bowl, combine the bite-sized chicken pieces with olive oil, chili powder, cumin, salt, and pepper. Toss well so that the chicken is evenly coated with the seasoning.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken pieces and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown on the outside and cooked through inside.
- Make the Street Corn Sauce: In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, cumin, crumbled cotija cheese, and salt and pepper to taste. Adjust seasoning as needed for a creamy, tangy sauce.
- Assemble the Rice Bowl: Divide cooked rice evenly among serving bowls. Top each with black beans, corn kernels, diced red onion, diced bell pepper, and fresh cilantro, layering thoughtfully for colorful presentation.
- Add Chicken and Sauce: Place the cooked chicken pieces on top of the vegetable and rice layer in each bowl. Drizzle generously with the prepared street corn sauce for a rich and zesty flavor boost.
- Garnish and Serve: Finish each bowl with sliced avocado and lime wedges on the side. Serve immediately to enjoy the fresh, vibrant flavors and textures.
Notes
- To save time, cook the rice ahead of time or use leftover rice.
- For extra flavor, grill the chicken instead of pan-cooking.
- Use fresh corn kernels in season for best taste, but frozen also works well.
- Greek yogurt can substitute sour cream in the sauce for a lighter option.
- Garnish with extra cilantro or a sprinkle of chili powder for added kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican-inspired
