Sugar Cookie Cheesecake Recipe
If you love the cozy familiarity of sugar cookies combined with the creamy indulgence of cheesecake, then you’re in for a treat with this Sugar Cookie Cheesecake Recipe. It perfectly blends the buttery, sugary crust of classic sugar cookies with a rich, velvety cheesecake filling that’s smooth as silk and subtly sweet. This delightful dessert is as stunning to serve as it is satisfying to eat, making it an instant favorite for get-togethers, special occasions, or just because you deserve something extra delicious today.
Ingredients You’ll Need
Each ingredient in this Sugar Cookie Cheesecake Recipe plays a special role, from creating the sweet, tender base to crafting the luxurious filling and the delightful finishing touches. Using simple pantry staples means this recipe is totally accessible yet stunningly tasty.
- Refrigerated sugar cookie dough (16.5 oz): This forms the golden, buttery crust with that signature sugar-cookie sweetness and texture.
- All-purpose flour (¼ cup plus 1 tablespoon): Used to dust the pan for easy release and to stabilize the filling for a perfect slice.
- Cream cheese (3 packages, 8 oz each, softened): The star of the cheesecake filling, giving it rich creaminess and tang.
- Granulated sugar (1 cup): Adds the perfect amount of sweetness to balance the creamy cheese.
- Vanilla extract (1 teaspoon): Brings warmth and depth, enhancing all the flavors.
- Large eggs (3): These bind the filling and give it beautifully smooth texture.
- Sour cream (¼ cup): Adds a hint of tang and helps keep the cheesecake moist and luscious.
- Heavy cream (¼ cup): Contributes to the rich mouthfeel and smooth finish.
- Whipped cream (1 cup): For a light, airy topping that adds a lovely contrast to the dense cheesecake.
- Sprinkles (optional): Adds a pop of color and fun, making each slice feel like a celebration.
How to Make Sugar Cookie Cheesecake Recipe
Step 1: Prepare the Oven and Pan
First things first, preheat your oven to 325°F (163°C). Grease a 9-inch springform pan well and lightly dust the sides with flour to ensure your cheesecake releases easily after baking. This prep goes a long way in making sure your dessert comes out picture perfect.
Step 2: Create the Sugar Cookie Crust
Press the refrigerated sugar cookie dough evenly across the bottom of your prepared pan. Use your fingers or a spoon to smooth it out into an even layer, covering the entire base completely. Bake this crust for 12 to 15 minutes, or until it’s beautifully golden brown. Let it cool while you move on to the delicious filling – this cooling step helps keep the crust crisp.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese together with the granulated sugar until it’s completely smooth and creamy with no lumps. Add in the vanilla extract and blend it again to infuse that lovely warmth into the mixture. Then, one by one, add the eggs, beating well after each addition to keep the filling silky. Finally, stir in the sour cream, heavy cream, and a tablespoon of flour until everything is perfectly combined.
Step 4: Assemble and Bake
Pour your luscious cheesecake filling over the cooled sugar cookie crust in the pan. Use a spatula to smooth the top evenly, ensuring each slice will look flawless. Bake for 45 to 50 minutes until the center is just set but still slightly jiggles when you gently shake the pan. You want the edges to be golden brown and firm, signaling that delicate balance between creamy and structured cheesecake.
Step 5: Cool and Chill Thoroughly
Turn off the oven but leave the cheesecake inside with the door cracked open for about an hour. This gradual cooling helps prevent cracks and keeps the texture wonderfully creamy. Afterward, refrigerate the cheesecake for at least 4 hours or overnight – this chilling step lets all the flavors meld beautifully and makes slicing a breeze.
Step 6: Add the Finishing Touches
Right before serving, top your cheesecake with a generous layer of whipped cream for lightness and a few sprinkles if you want to make it extra festive. This final step takes the Sugar Cookie Cheesecake Recipe from delicious to simply irresistible.
How to Serve Sugar Cookie Cheesecake Recipe
Garnishes
A fluffy cloud of whipped cream topped with vibrant sprinkles instantly elevates the look and taste. You can also add fresh berries or edible flowers for a more elegant touch that complements the sweetness and adds freshness.
Side Dishes
This cheesecake pairs beautifully with a simple fruit salad or a scoop of vanilla bean ice cream. The freshness and creaminess of these sides balance the richness perfectly, making every bite feel light and delightful.
Creative Ways to Present
For parties, consider serving individual mini cheesecakes in cupcake liners or clear jars topped with colorful sprinkles and a dollop of whipped cream. It’s a charming presentation that makes guests feel extra special and lets everyone enjoy their own perfectly portioned treat.
Make Ahead and Storage
Storing Leftovers
Leftover Sugar Cookie Cheesecake Recipe slices keep wonderfully in the refrigerator for up to 4 days. Cover it tightly with plastic wrap or store in an airtight container to maintain moisture and prevent the cake from absorbing any fridge odors.
Freezing
If you want to enjoy this cheesecake longer, wrap it securely in plastic wrap and aluminum foil and freeze for up to 2 months. When you’re ready to indulge, thaw it overnight in the refrigerator so it retains its creamy texture.
Reheating
Cheesecake is best enjoyed cold or at room temperature, but if you prefer it slightly warmer, let it sit out for about 20 minutes before slicing. Avoid microwaving as it can alter the smooth texture and cause it to become grainy.
FAQs
Can I use homemade sugar cookie dough instead of store-bought?
Absolutely! Homemade sugar cookie dough can give this cheesecake a personal touch and extra flavor. Just make sure your dough is chilled and quite firm before pressing into the pan to create a sturdy crust.
What if I don’t have a springform pan?
A springform pan is ideal for easy removal, but if you don’t have one, you can use a regular 9-inch cake pan lined with parchment paper for better release. Just be extra gentle when transferring the cheesecake to your serving plate.
Why does the cheesecake need to cool in the oven with the door open?
This step helps the cheesecake cool down gradually, which reduces the risk of cracking and keeps the texture creamy and smooth instead of dry or crumbly.
Can I add flavors or mix-ins to the filling?
Definitely! Feel free to stir in chocolate chips, citrus zest, or swirl in caramel or fruit preserves before baking to personalize your Sugar Cookie Cheesecake Recipe.
How can I tell when the cheesecake is done baking?
The center should have a gentle wobble when you shake the pan lightly – it will firm up as it cools and chills. The edges will look set and have a slight golden color.
Final Thoughts
If you’re looking for a dessert that offers the best of both worlds — the nostalgia of sugar cookies and the indulgent creaminess of cheesecake — this Sugar Cookie Cheesecake Recipe is an absolute must-try. Easy to make and impressively delicious, it’s a sweet treat ready to steal the show at your next gathering or to simply brighten any day. Give it a go and enjoy every luscious bite!
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Sugar Cookie Cheesecake Recipe
- Total Time: 5 hours 25 minutes (including chilling)
- Yield: 12 servings 1x
Description
This Sugar Cookie Cheesecake combines the buttery sweetness of a sugar cookie crust with a creamy, smooth cheesecake filling. Topped with whipped cream and optional colorful sprinkles, it’s a delightful dessert perfect for celebrations or whenever you crave a rich, sweet treat.
Ingredients
For the Sugar Cookie Crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 1/4 cup all-purpose flour (for dusting)
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon all-purpose flour
For the Topping:
- 1 cup whipped cream
- Sprinkles (optional, for decoration)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan thoroughly, then lightly dust the sides with flour to prevent sticking.
- Make the Sugar Cookie Crust: Press the refrigerated sugar cookie dough evenly into the bottom of the prepared pan, using your fingers or a spoon to smooth it out and cover the entire base evenly. Bake for 12-15 minutes until the crust is golden brown. Remove from oven and allow to cool while preparing the cheesecake filling.
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add vanilla extract and continue mixing to incorporate fully.
- Add Eggs and Dairy: Add the eggs one at a time to the cream cheese mixture, beating well after each addition to ensure a smooth texture. Stir in sour cream, heavy cream, and flour, mixing until the filling is fully combined and smooth.
- Assemble and Bake Cheesecake: Pour the cheesecake filling evenly over the cooled sugar cookie crust. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggles when gently shaken, and the edges turn firm and golden brown.
- Cool Gradually: Turn off the oven and leave the cheesecake inside with the oven door slightly open. Allow it to cool gradually for about 1 hour to prevent cracking.
- Refrigerate: Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight, to fully set the filling.
- Add Toppings and Serve: Before serving, spread whipped cream evenly over the cheesecake top and decorate with sprinkles if desired. Slice and enjoy your Sugar Cookie Cheesecake!
Notes
- Let the cream cheese soften to room temperature before mixing to avoid lumps in the filling.
- Using a springform pan helps with easy removal of the cheesecake after baking.
- Chilling the cheesecake overnight enhances the texture and flavor.
- You can substitute sour cream with Greek yogurt for a slightly tangier flavor.
- Sprinkles are optional but add a festive touch perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
