If you dream of classic holiday cookies and melt-in-your-mouth fudge, Sugar Cookie Fudge is about to steal your heart! It blends the cozy, nostalgic flavor of sugar cookies with the creamy decadence of fudge, all dressed up with cheerful sprinkles. Every square is the perfect balance of vanilla-rich flavor, smooth white chocolate, and a tender cookie dough finish. Whether you’re baking treats for a party, setting out an irresistible holiday tray, or just looking to share some sweetness, this fudge makes any day feel special.

Sugar Cookie Fudge Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple, but each ingredient brings something irreplaceable to the table for Sugar Cookie Fudge: rich texture, dreamy sweetness, or festive color. Treat yourself by using the best ingredients you can find—you’ll taste the difference in every bite.

White chocolate chips (2 ½ cups): These give the fudge its luscious, ultra-smooth base—choose a quality brand for a flawless texture.
Sweetened condensed milk (1 cup): Acts as the magic glue, binding everything together and delivering celebrated creaminess.
Sugar cookie mix (½ cup, dry): The secret ingredient! Provides authentic sugar cookie flavor and an irresistible tenderness.
Vanilla extract (1 teaspoon): Brings warmth and enhances that classic sugar cookie flavor profile.
Pinch of salt: A tiny bit does wonders to sharpen and balance the sweetness.
Rainbow or holiday sprinkles (2 tablespoons, optional): Stirring these in gives every piece a surprise of color and fun.
Extra sprinkles for topping: Pressed on top, these add a festive finish and a playful little crunch.

How to Make Sugar Cookie Fudge

Step 1: Prepare the Pan

Start by lining an 8×8-inch baking pan with parchment paper, letting some overhang on the sides. This little trick makes it so much easier to lift out and slice your finished fudge—no sticky mess, no crumbled corners!

Step 2: Melt the Chocolate and Milk

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir them gently but constantly with a spatula; the chips will slowly turn glossy, then melt into a smooth, dreamy mixture. Low and slow is key here—too much heat and you risk scorching the chocolate.

Step 3: Add the Signature Sugar Cookie Flavor

Once the chocolate mixture is silky-smooth, stir in the dry sugar cookie mix, vanilla extract, and a pinch of salt. Keep mixing until everything is beautifully combined and no dry bits remain. This is where the kitchen starts smelling like fresh-baked cookies!

Step 4: Fold in Sprinkles

Remove the pan from the heat. If you’re using sprinkles, let the mixture cool for a moment, then fold them in gently with a spatula to avoid color streaking. This little burst of color makes every bite a tiny celebration.

Step 5: Pour and Top

Pour the fudge mixture into your prepared pan. Smooth it out with the spatula, nudging it into the corners for neat, even squares. Scatter the extra sprinkles on top, pressing them down ever so gently so they stay put after chilling.

Step 6: Chill to Set

Place the pan in the refrigerator for at least 2–3 hours, or until the Sugar Cookie Fudge is firm to the touch. The waiting might just be the hardest part! Once set, use the parchment overhang to lift the fudge from the pan, and slice it cleanly into squares.

How to Serve Sugar Cookie Fudge

Garnishes

Top your Sugar Cookie Fudge with an extra flurry of sprinkles, colored sugars, or even a dusting of edible glitter for a little bit of holiday bling. For a sophisticated twist, you could drizzle with white chocolate or add a tiny pinch of flaky sea salt before serving.

Side Dishes

This fudge loves company! Pair it with crisp butter cookies, fresh fruit, or a bowl of roasted nuts for a treat tray. On chilly days, serve your fudge with a mug of hot chocolate, coffee, or spiced tea for a dreamy dessert moment.

Creative Ways to Present

Cut the Sugar Cookie Fudge into fun shapes using cookie cutters for parties, or wrap individual pieces in wax paper twists for gifting. Arrange squares in a festive box with tissue paper, or stack them tall on a cake stand for a show-stopping centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep your Sugar Cookie Fudge in an airtight container in the refrigerator. It’ll stay fresh and delicious for up to one week, making it perfect for prepping ahead and snacking all season long.

Freezing

If you want to save some for later, wrap the fudge pieces tightly in plastic wrap, then in foil, and stash them in a freezer-safe container. They’ll keep for up to two months—just let them thaw in the refrigerator before serving for the best texture.

Reheating

Sugar Cookie Fudge is best enjoyed chilled or at room temperature. If you prefer a slightly softer bite, let the pieces sit out for a few minutes after refrigeration, but there’s no need to actually heat them up. Melting is part of their charm as they touch your tongue!

FAQs

Can I use another flavor of chocolate chips?

White chocolate chips are essential for the classic Sugar Cookie Fudge flavor and color, but you can experiment with other flavors for a creative twist. Just keep in mind that milk or dark chocolate will change both the taste and the look.

Do I have to use the sugar cookie mix, or can I substitute something else?

The sugar cookie mix brings authentic cookie flavor and helps set the texture, but in a pinch, you could try a homemade mix of flour, sugar, and a little extra vanilla. Results will vary, but it’s always fun to experiment!

Can I double the recipe for a party or big batch gifting?

Absolutely! Just use a 9×13-inch pan instead of an 8×8, and you can double all the ingredients. Check for even spreading to keep each piece equally fudgy and delicious.

Are there gluten-free options for Sugar Cookie Fudge?

Yes—many stores carry gluten-free sugar cookie mixes that will work perfectly in this recipe. Just check your chocolate chips and sprinkles to be sure they’re gluten-free, too.

Can kids help make this Sugar Cookie Fudge?

This is a wonderfully kid-friendly recipe! Little ones can help stir in the sprinkles, press them on top, or even help cut the fudge into shapes with supervision. It’s almost as much fun to make as it is to eat!

Final Thoughts

If you’re craving a dessert that brings pure sweetness, nostalgia, and just a bit of fun, Sugar Cookie Fudge is your new go-to treat. It’s easy, festive, and unbelievably tasty. Give it a try—you’ll be coming back for seconds, and your friends will beg for the recipe!

Sugar Cookie Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 2 hours 15 minutes (including chilling)
Yield: 25 squares 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of sugar cookies and fudge with this easy-to-make Sugar Cookie Fudge. Creamy, sweet, and festive, this no-bake treat is perfect for holiday gatherings or as a sweet gift.

Ingredients

Scale

For the Sugar Cookie Fudge:

2 ½ cups white chocolate chips
1 cup sweetened condensed milk
½ cup sugar cookie mix (dry, from a packet)
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons rainbow or holiday sprinkles (optional)
Extra sprinkles for topping

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Instructions

Prepare the Fudge Base: Line an 8×8-inch baking pan with parchment paper. In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk until smooth.
Mix in Flavors: Stir in sugar cookie mix, vanilla extract, and salt until well combined. Fold in sprinkles if desired.
Set and Serve: Spread the mixture in the pan, top with extra sprinkles, refrigerate until firm, then cut into squares and enjoy!