Description
Indulge in the delightful combination of sugar cookies and fudge with this easy-to-make Sugar Cookie Fudge. Creamy, sweet, and festive, this no-bake treat is perfect for holiday gatherings or as a sweet gift.
Ingredients
Scale
For the Sugar Cookie Fudge:
- 2 ½ cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup sugar cookie mix (dry, from a packet)
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons rainbow or holiday sprinkles (optional)
- Extra sprinkles for topping
Instructions
- Prepare the Fudge Base: Line an 8×8-inch baking pan with parchment paper. In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk until smooth.
- Mix in Flavors: Stir in sugar cookie mix, vanilla extract, and salt until well combined. Fold in sprinkles if desired.
- Set and Serve: Spread the mixture in the pan, top with extra sprinkles, refrigerate until firm, then cut into squares and enjoy!
Notes
- Use high-quality white chocolate for a smooth texture.
- Vary the sprinkles for different occasions.
- Store leftovers in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
