Description
This vibrant Summer Cobb Salad is a refreshing and colorful dish perfect for warm weather. Packed with protein from grilled chicken and hardboiled eggs, combined with fresh berries, creamy avocado, crunchy almonds, and tangy blue cheese, all drizzled with a zesty Italian dressing. Ready in just 10 minutes, it’s an easy, nutritious salad that makes a perfect light lunch or dinner for two.
Ingredients
Scale
Salad Base
- 1 1/4 cups Romaine lettuce, chopped (from a 10 oz bag)
Proteins and Toppings
- 6 ounces Tyson Grilled & Ready Fully Cooked Grilled Chicken Breast Strips, chopped
- 2 diced hardboiled eggs
- 1/2 cup diced avocado
- 2 tablespoons crumbled blue cheese
- 2 tablespoons toasted almonds
Fruits
- 1/2 cup fresh blackberries
- 1/2 cup fresh raspberries
Dressing
- 1/2 cup Wish-Bone Italian dressing
Instructions
- Prepare the Lettuce: Place the chopped Romaine lettuce evenly on a large serving platter or plate, spreading it out as the base for the salad.
- Add the Toppings: Arrange the chopped grilled chicken, toasted almonds, blackberries, raspberries, diced hardboiled eggs, diced avocado, and crumbled blue cheese in visually appealing rows over the lettuce.
- Dress the Salad: Just before serving, drizzle the Wish-Bone Italian dressing over the salad to coat all the toppings and enhance the flavors. Serve immediately for the best taste and texture.
Notes
- For best flavor, use fresh and ripe berries and avocado.
- You can substitute the blue cheese with feta or goat cheese if preferred.
- To make this salad vegetarian, omit the chicken and add extra nuts or beans.
- Hardboil eggs ahead of time to save preparation time.
- Serve immediately after dressing to prevent the lettuce and toppings from getting soggy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
