Summer Sausage Skillet with Andouille Sausage Recipe
Get ready to wow your taste buds with this Summer Sausage Skillet with Andouille Sausage! It’s a vibrant, hearty one-pan meal that balances savory, smoky, and a little bit of spicy in every bite. Summery peppers and sweet corn play perfectly with two bold sausages, making this dish a total crowd-pleaser whether you’re feeding the family on a weeknight or jazzing up your next gathering. If you love easy comfort food packed with color, texture, and a hint of Cajun flair, you’ll come back to this skillet all year round.
Ingredients You’ll Need
The best part about the Summer Sausage Skillet with Andouille Sausage? The ingredient list is refreshingly simple but each addition really packs a punch—creating an irresistible blend of flavors and eye-catching color. Here’s what you need to make magic in your skillet:
- Summer sausage: Delivers a rich, savory depth and a satisfying, meaty bite.
- Andouille sausage: Adds smoky, Cajun-inspired heat for a robust flavor that’s never boring.
- Olive oil: Helps the sausages brown beautifully while bringing all the veggies together.
- Red bell pepper: Bursts of sweetness and a pop of color make each forkful sing.
- Yellow bell pepper: Adds sunny brightness and a crisp-tender texture.
- Red onion: Its mild tang gives balance and a touch of sweetness after sautéing.
- Garlic: Just a couple of cloves wake up the whole dish with beautiful aroma.
- Cherry tomatoes: Juicy morsels that soak up every bit of seasoning and sausage flavor.
- Corn kernels: Sweet, crunchy kernels give the dish its playful, summery vibe.
- Smoked paprika: A touch of smoky warmth ties the Cajun spices together.
- Dried oregano: Adds herby earthiness that rounds out the spice mix.
- Cayenne pepper (optional): For those who love a little extra kick!
- Salt and black pepper: Classic seasoning to balance and brighten the flavors.
- Fresh parsley: A final sprinkle brings freshness and makes the dish pop.
- Lemon wedges: The squeeze of lemon at serving time is pure magic—don’t skip it!
How to Make Summer Sausage Skillet with Andouille Sausage
Step 1: Brown the Sausage
Start by heating your olive oil in a large skillet over medium-high heat. Once it shimmers, turn up the flavor: add both the summer sausage and andouille sausage slices in a single layer. Let them brown for about 3 to 4 minutes per side, turning just once—they should develop a gorgeous caramelized edge that brings out their best flavors. When they’re perfect, transfer the sausage to a plate and set aside.
Step 2: Sauté the Veggies
Don’t blink—you’ll love how quickly this comes together! Toss the sliced red and yellow bell peppers and the red onion into the same skillet. Sauté for 4 or 5 minutes, stirring often, until the veggies have softened but kept their bright color. Breathe in those delicious, savory aromas—the base of your Summer Sausage Skillet with Andouille Sausage is building!
Step 3: Add Garlic, Tomatoes, and Corn
Sprinkle the minced garlic into the sautéed vegetables and let it cook for 30 seconds, just until fragrant—don’t let it brown. Now stir in the cherry tomatoes and corn, and let everything sizzle together for another 2 to 3 minutes. The tomatoes will just start to collapse, and the corn gets perfectly warmed through.
Step 4: Season It Up
It’s time for all those glorious spices! Sprinkle smoked paprika, dried oregano, the optional cayenne pepper, plus salt and freshly cracked black pepper evenly over the veggie medley. Give everything a good toss so every bite is brimming with that Cajun-inspired goodness.
Step 5: Bring It All Together
Return the browned sausages (and don’t forget all those savory juices!) back into your skillet. Toss everything together for another 2 to 3 minutes. This last step lets those flavors mingle and ensures your Summer Sausage Skillet with Andouille Sausage is piping hot and ready. Finish by showering the whole dish with fresh parsley, and serve right from the skillet with lemon wedges on the side.
How to Serve Summer Sausage Skillet with Andouille Sausage
Garnishes
The secret to making your Summer Sausage Skillet with Andouille Sausage feel gourmet? Add big, generous handfuls of freshly chopped parsley right at the end, plus plenty of lemon wedges for squeezing at the table. This little burst of tartness brightens up all those deep, smoky flavors in the best way.
Side Dishes
This dish pairs perfectly with so many sides. Spoon it over fluffy rice, nutty quinoa, or even pasta to soak up every last drop of those savory juices. Cornbread or a simple green salad also add a lovely contrast—let your mood (or weeknight pantry) decide!
Creative Ways to Present
If you want to fancy things up, try serving your Summer Sausage Skillet with Andouille Sausage straight from the skillet at the table for a dramatic, family-style presentation. Or pile it into toasted hoagie rolls for a bold, Cajun-inspired sandwich—think of it like a deconstructed po’ boy! For parties, transfer to a big platter and top with a scatter of more parsley and lemon for a colorful, festive look.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the skillet cool to room temperature before transferring to an airtight container. Your Summer Sausage Skillet with Andouille Sausage will keep well in the fridge for up to 4 days, and honestly, those flavors might get even better by the next day.
Freezing
This recipe freezes like a dream! Simply portion out the cooled skillet into freezer-safe bags or containers, removing as much air as possible to avoid freezer burn. Label with the date and enjoy within 2 months for best results—just thaw overnight in the fridge when you’re ready to enjoy round two.
Reheating
Reheat your Summer Sausage Skillet with Andouille Sausage in a skillet over medium-low heat, stirring occasionally until warm. If you’re in a rush, a microwave works too—just cover and heat in 30-second increments, stirring between each, until piping hot. Add a splash of water or broth if things seem a bit dry to keep it luscious.
FAQs
Can I use different types of sausages?
Absolutely! While the combination of summer sausage and andouille sausage gives this dish its signature flavor, feel free to swap in chicken sausage, turkey sausage, or another favorite if you’re looking for something lighter—or if that’s what your local grocery has on hand.
Is this recipe spicy?
It has a gentle smoky warmth from the andouille sausage and smoked paprika, but the real heat comes from the optional cayenne pepper. If you’re cooking for kids or those preferring mild flavors, just skip the cayenne—the dish will still taste wonderful!
Can I make this dish vegetarian?
For a hearty vegetarian version, swap out both sausages for your favorite plant-based or vegetarian sausage. You’ll still get all those fantastic Cajun-inspired flavors, just with a lighter touch!
What’s the best way to prep this as a meal for guests?
You can slice all the veggies and sausages ahead of time and store them separately in the fridge. When guests arrive, just follow the cooking steps—it comes together in about 20 minutes, making it ideal for effortless entertaining.
How can I make this gluten-free?
The Summer Sausage Skillet with Andouille Sausage is naturally gluten-free, as long as your sausages are certified GF. Always double-check your labels to be sure, but most smoked sausages are a safe bet.
Final Thoughts
If you’re craving a meal that’s bold, colorful, and downright impossible to resist, the Summer Sausage Skillet with Andouille Sausage is your answer. It’s the kind of dish that draws a crowd and has everyone asking for seconds. I hope you give it a try—you just might find it becomes your new signature skillet, too!
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Summer Sausage Skillet with Andouille Sausage Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
This Summer Sausage Skillet with Andouille Sausage is a flavorful and hearty one-pan dish that combines the smokiness of sausages with a colorful array of vegetables and spices. Perfect for a quick and satisfying meal!
Ingredients
Summer Sausage:
8 ounces summer sausage, sliced into 1/4-inch rounds,
Andouille Sausage:
8 ounces andouille sausage, sliced into 1/4-inch rounds,
Other Ingredients:
1 tablespoon olive oil, 1 red bell pepper, sliced, 1 yellow bell pepper, sliced, 1 small red onion, sliced, 2 cloves garlic, minced, 1 cup cherry tomatoes, halved, 1 cup cooked corn kernels (fresh, frozen, or canned), 1 teaspoon smoked paprika, 1/2 teaspoon dried oregano, 1/4 teaspoon cayenne pepper (optional), salt and black pepper to taste, 2 tablespoons fresh parsley, chopped, lemon wedges for serving
Instructions
- Cook the Sausages: Heat olive oil in a large skillet over medium-high heat. Add the summer sausage and andouille sausage slices and cook for 3–4 minutes per side until lightly browned. Remove the sausages from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the bell peppers and red onion and sauté for 4–5 minutes until softened. Stir in the garlic and cook for 30 seconds.
- Add Remaining Ingredients: Add the cherry tomatoes and corn, cooking for 2–3 minutes until warmed through. Season with smoked paprika, oregano, cayenne (if using), salt, and pepper.
- Combine and Serve: Return the sausages to the skillet and toss everything together, cooking for another 2–3 minutes until heated through and well coated in seasoning. Garnish with chopped parsley and serve with lemon wedges on the side.
Notes
- This skillet pairs well with rice, quinoa, or pasta for a complete meal.
- For a lighter option, consider using chicken or turkey sausage instead of the traditional sausages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Cajun Fusion
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 365
- Sugar: 6 g
- Sodium: 1080 mg
- Fat: 27 g
- Saturated Fat: 9 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 65 mg
