Main Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper
• juice of 1/2 lime
• 1 tablespoon avocado oil
• 2 tablespoons cornstarch

Gochujang Sauce:

• 2 cloves garlic, minced
• 2 tablespoons gochujang paste
• 1 1/2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 tablespoons lime juice
• 1 teaspoon rice vinegar
• 1/4 teaspoon onion powder
• 1/4 teaspoon mustard powder
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/4 cup water

For Serving:

• sesame seeds and sliced green onion for garnish
• cooked jasmine rice (optional)