Sweet Potato Bites with Marshmallows and Pecans Recipe
If you’re looking for a dish that perfectly blends sweet comfort with a delightful crunch, this Sweet Potato Bites with Marshmallows and Pecans Recipe is exactly what you need. These little bites offer a cozy twist on traditional sweet potatoes, combining the natural creaminess and earthiness of sweet potatoes with the toasted sweetness of marshmallows and the buttery crunch of pecans. Each bite feels like a warm, festive hug—ideal for sharing at family gatherings or simply indulging yourself in a moment of seasonal bliss.
Ingredients You’ll Need
The beauty of this Sweet Potato Bites with Marshmallows and Pecans Recipe lies in its simplicity. Each ingredient plays a vital role, creating a melody of flavors and textures that is truly irresistible. From the naturally sweet and creamy sweet potatoes to the caramel notes in the brown sugar and the crunchy pecans, every component adds a special touch.
- Sweet Potatoes (2 cups peeled and cubed): The star ingredient that provides creamy texture and natural sweetness.
- Brown Sugar (1/4 cup): Adds a deep, caramel-like sweetness that enhances the earthiness of the sweet potatoes.
- Pecans (1/2 cup chopped): Offers a buttery crunch and slightly nutty flavor for contrast.
- Mini Marshmallows (1 cup): For that classic toasty sweet finish that balances the dish beautifully.
- Cinnamon (1 tsp): Adds warmth and a subtle spice that brings the flavors together.
- Butter (2 tbsp melted): Richness that smooths the sweet potato mash and keeps it perfectly moist.
How to Make Sweet Potato Bites with Marshmallows and Pecans Recipe
Step 1: Prepare the Sweet Potatoes
Start by preheating your oven to 400°F (200°C) to ensure it’s ready once your bites are assembled. Meanwhile, boil the peeled and cubed sweet potatoes in water until they are fork-tender, which takes about 15 minutes. This step is crucial to achieving that soft, mashable texture which forms the base of your bites.
Step 2: Mash and Mix
Drain the cooked sweet potatoes well and transfer them to a large bowl. While still warm, mash them until smooth, then stir in the melted butter, brown sugar, and cinnamon. This combination infuses the mash with warmth, richness, and a hint of spice that feels downright comforting.
Step 3: Fold in the Delights
Gently fold in half of your chopped pecans and mini marshmallows. This ensures every bite will have pockets of sweet gooey marshmallow and nutty crunch without overwhelming the sweet potato base.
Step 4: Assemble the Bites
Line a baking sheet with parchment paper or a non-stick liner to prevent sticking, then use a spoon to scoop dollops of the sweet potato mixture onto the sheet. Space them out slightly as they will warm and soften during baking. Top each dollop with the remaining pecans and marshmallows for that beautiful toasted finish.
Step 5: Bake to Perfection
Pop your baking sheet into the preheated oven and bake for 20 to 25 minutes until the marshmallows are beautifully golden and slightly puffed. This baking step is where flavor deepens and a crisp, caramelized edge forms around the bites—pure magic.
How to Serve Sweet Potato Bites with Marshmallows and Pecans Recipe
Garnishes
To elevate the presentation and add an extra flavor boost, consider sprinkling a little extra cinnamon or a light drizzle of honey on top right before serving. A few whole pecans placed artfully on each bite can add a touch of rustic charm and visual appeal.
Side Dishes
These Sweet Potato Bites with Marshmallows and Pecans Recipe are perfect as a side dish for a hearty holiday meal. Pair them alongside roasted turkey, glazed ham, or even a vibrant autumn salad with cranberries and goat cheese for a well-rounded plate packed with seasonal goodness.
Creative Ways to Present
For a fun and festive twist, serve the bites in mini muffin tins or on a wooden board surrounded by fresh herbs like rosemary or thyme. You can also layer them in a trifle dish with whipped cream and candied pecans for a dessert-style treat that will wow your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your Sweet Potato Bites with Marshmallows and Pecans Recipe, store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days and maintain their delicious flavor and texture.
Freezing
If you want to save some for later, these bites freeze beautifully. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This way, they won’t stick together and can stay fresh for up to 2 months.
Reheating
To reheat, pop the bites into a preheated oven at 350°F (175°C) for about 10 to 15 minutes or until warmed through and the marshmallows regain their toasted goodness. Avoid the microwave if you want to keep the perfect texture intact.
FAQs
Can I use canned sweet potatoes instead of fresh?
While canned sweet potatoes can work in a pinch, fresh sweet potatoes offer a better texture and flavor that really shine through in this Sweet Potato Bites with Marshmallows and Pecans Recipe.
Are there any good substitutes for pecans?
Absolutely! Walnuts or toasted almonds make excellent substitutes if you want a similar crunch and nutty flavor but don’t have pecans on hand.
Can I make this recipe vegan?
Yes, simply replace the butter with a plant-based alternative and use vegan marshmallows to keep this dish completely plant-friendly without losing any of that cozy charm.
How can I prevent the marshmallows from burning?
Keep a close eye on the last few minutes of baking and consider tenting the bites loosely with foil if the marshmallows start to brown too quickly while the potatoes still need time to heat through.
Is this recipe suitable for kids?
Definitely! The Sweet Potato Bites with Marshmallows and Pecans Recipe has kid-friendly flavors and textures, making it a favorite for family meals and holiday celebrations alike.
Final Thoughts
Nothing quite compares to the warm, sweet, and nutty combination found in the Sweet Potato Bites with Marshmallows and Pecans Recipe. It’s a dish that brings smiles and comfort to any table, effortlessly blending nostalgia with a bit of festive flair. I wholeheartedly encourage you to try this recipe soon—you might just find it becoming your new seasonal favorite to share with those you love most.
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Sweet Potato Bites with Marshmallows and Pecans Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Sweet Potato Bites with Marshmallows and Pecans are a delightful, comforting side dish perfect for holiday gatherings or any cozy meal. These bite-sized treats combine tender mashed sweet potatoes sweetened with brown sugar and cinnamon, studded with crunchy pecans and gooey marshmallows, then baked to golden perfection. A warm and festive dish that satisfies both savory and sweet cravings.
Ingredients
Sweet Potato Mixture
- 2 cups sweet potatoes (peeled and cubed)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp butter (melted)
Toppings
- 1/2 cup pecans (chopped)
- 1 cup mini marshmallows
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully heat while you prepare the sweet potatoes to ensure even baking.
- Cook the sweet potatoes: Boil the peeled and cubed sweet potatoes in water for about 15 minutes, or until they are tender enough to be easily pierced with a fork. Once done, drain the water thoroughly.
- Mash and mix: Transfer the drained sweet potatoes to a bowl and mash them until smooth. Stir in the melted butter, brown sugar, and cinnamon until the mixture is well combined and creamy.
- Add pecans and marshmallows: Gently fold in half of the chopped pecans and mini marshmallows into the sweet potato mixture, evenly distributing the ingredients without overmixing.
- Prepare baking sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Scoop dollops of the sweet potato mixture onto the sheet, spacing them evenly to allow for baking expansion.
- Top and bake: Sprinkle the remaining chopped pecans and mini marshmallows on top of each dollop. Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the marshmallows are golden and slightly toasted.
- Serve warm: Remove from the oven and let the bites cool slightly before serving. These are best enjoyed warm for a melty, comforting experience.
Notes
- For a nuttier flavor, toast the pecans lightly before folding them into the mixture.
- Use fresh mini marshmallows for the best melting and browning results.
- These bites can be prepared in advance and refrigerated before baking; just add extra baking time if baking directly from cold.
- For a vegan version, substitute butter with coconut oil and use vegan marshmallows.
- Serve as a sweet side dish alongside turkey or ham for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
