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Sweet Potato Bites with Marshmallows and Pecans Recipe

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4.1 from 42 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Sweet Potato Bites with Marshmallows and Pecans are a delightful, comforting side dish perfect for holiday gatherings or any cozy meal. These bite-sized treats combine tender mashed sweet potatoes sweetened with brown sugar and cinnamon, studded with crunchy pecans and gooey marshmallows, then baked to golden perfection. A warm and festive dish that satisfies both savory and sweet cravings.

Ingredients

Scale

Sweet Potato Mixture

  • 2 cups sweet potatoes (peeled and cubed)
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tbsp butter (melted)

Toppings

  • 1/2 cup pecans (chopped)
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully heat while you prepare the sweet potatoes to ensure even baking.
  2. Cook the sweet potatoes: Boil the peeled and cubed sweet potatoes in water for about 15 minutes, or until they are tender enough to be easily pierced with a fork. Once done, drain the water thoroughly.
  3. Mash and mix: Transfer the drained sweet potatoes to a bowl and mash them until smooth. Stir in the melted butter, brown sugar, and cinnamon until the mixture is well combined and creamy.
  4. Add pecans and marshmallows: Gently fold in half of the chopped pecans and mini marshmallows into the sweet potato mixture, evenly distributing the ingredients without overmixing.
  5. Prepare baking sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Scoop dollops of the sweet potato mixture onto the sheet, spacing them evenly to allow for baking expansion.
  6. Top and bake: Sprinkle the remaining chopped pecans and mini marshmallows on top of each dollop. Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the marshmallows are golden and slightly toasted.
  7. Serve warm: Remove from the oven and let the bites cool slightly before serving. These are best enjoyed warm for a melty, comforting experience.

Notes

  • For a nuttier flavor, toast the pecans lightly before folding them into the mixture.
  • Use fresh mini marshmallows for the best melting and browning results.
  • These bites can be prepared in advance and refrigerated before baking; just add extra baking time if baking directly from cold.
  • For a vegan version, substitute butter with coconut oil and use vegan marshmallows.
  • Serve as a sweet side dish alongside turkey or ham for holiday meals.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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Find it online: https://zozogirl.com/sweet-potato-bites-with-marshmallows-and-pecans-recipe/