Description
This Taco Ramen Bowl combines the comforting texture of ramen noodles with bold Mexican flavors for a quick and satisfying fusion meal. Ground beef simmered with taco seasoning meets tender ramen noodles, beans, and corn in a flavorful broth, topped with cheddar, sour cream, fresh green onion, and cilantro for a delicious, easy dinner.
Ingredients
Scale
Protein and Base
- 1 tablespoon olive oil
- 1/2 pound ground beef or ground turkey
Vegetables and Aromatics
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup diced tomatoes
- 1 green onion, sliced
- 1 tablespoon chopped fresh cilantro
Seasonings and Broth
- 2 tablespoons taco seasoning
- 1 tablespoon tomato paste
- 4 cups low-sodium chicken or beef broth
Pasta and Toppings
- 1 (3 oz) package ramen noodles (discard seasoning packet)
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Brown the Meat: Heat olive oil in a medium saucepan over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 5–7 minutes.
- Sauté Aromatics: Add diced onion and minced garlic to the browned meat. Cook for 2–3 minutes until softened and fragrant.
- Add Seasonings: Stir in taco seasoning and tomato paste, mixing thoroughly to coat the meat evenly.
- Simmer Broth: Pour in the chicken or beef broth and bring to a simmer to meld flavors.
- Cook Noodles: Add the ramen noodles (discard the seasoning packet) to the simmering broth and cook for 3–4 minutes until tender.
- Add Beans, Corn, and Tomatoes: Stir in black beans, corn, and diced tomatoes. Let simmer for an additional 2 minutes to heat through.
- Season to Taste: Taste the broth mixture and adjust seasoning with salt and pepper as needed.
- Serve: Spoon the taco ramen into bowls and top with shredded cheddar cheese, sour cream, sliced green onion, and chopped cilantro. Serve hot and enjoy.
Notes
- For a vegetarian option, substitute ground meat with plant-based ground meat or omit it entirely and use vegetable broth.
- Add a dash of hot sauce or sliced jalapeños to increase the spice level.
- Top with sliced avocado for extra creaminess and richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
