Teriyaki Chicken Skillet Casserole with Broccoli Recipe
If you’re craving a meal that’s packed with flavor, comfort, and a pop of color in every bite, Teriyaki Chicken Skillet Casserole with Broccoli should definitely be on your weekly menu. This dish delivers everything: juicy chicken pieces, tender broccoli, fluffy rice cooked right in a sweet-savory sauce, and a one-skillet method that makes cleanup a breeze. Whether you opt for the melty cheese topping or keep it simply sauced, this all-in-one dinner is pure home-cooked happiness with an Asian-inspired twist.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, from creating the rich umami flavor base to adding vibrant color and nutrition. You probably have most of these on hand, and together they make the Teriyaki Chicken Skillet Casserole with Broccoli absolutely irresistible!
- Olive oil: Helps sear the chicken for a golden, juicy start to the dish.
- Boneless skinless chicken breasts or thighs: Choose your favorite cut for ultimate tenderness and protein.
- Salt and black pepper: A simple seasoning that lets the teriyaki flavors shine through while enhancing every bite.
- Broccoli florets: Adds nutrients, crunch, and a fresh green pop to the casserole.
- Minced garlic: Gives a savory depth and aroma that melds perfectly with teriyaki sauce.
- White rice (uncooked): Absorbs flavors as it cooks right in the skillet for one-pan magic.
- Low-sodium chicken broth: Infuses every grain of rice and the veggies with rich, savory goodness without over-salting.
- Teriyaki sauce: The essential sweet and tangy glaze that ties it all together—don’t be shy to adjust to your taste!
- Green onions: Sprinkled on top for a fresh, slightly sharp finish.
- Sesame seeds (optional): For a little crunch and classic Asian flair.
- Shredded mozzarella or cheddar cheese (optional): Layer on for a bubbly, gooey twist if you like your casserole extra comforting.
How to Make Teriyaki Chicken Skillet Casserole with Broccoli
Step 1: Brown the Chicken
Start by heating olive oil in a large, oven-safe skillet over medium-high heat. Season your chicken pieces generously with salt and black pepper; this little bit of seasoning really wakes up the whole dish. Sear the chicken in the skillet for about 5 to 6 minutes, making sure all sides are golden and the chicken is cooked through. Once you’ve got that lovely color, remove the chicken and set it aside—you’ll be adding it back later to soak up all the saucy flavors.
Step 2: Toast the Rice and Garlic
In that same flavor-packed skillet, add the minced garlic and uncooked white rice. Give it a good stir for one to two minutes until the rice is just starting to toast and the garlic smells amazing. This step makes a world of difference: you’re infusing the rice with garlicky goodness and adding a touch of nutty flavor that will shine in the final casserole.
Step 3: Simmer with Broth and Teriyaki Sauce
Pour in the low-sodium chicken broth and your favorite teriyaki sauce. Stir gently to combine, scraping up any flavorful bits stuck to the bottom of the pan—trust me, you don’t want to lose a morsel! Bring the mixture to a lively simmer, then reduce the heat to low. Cover the skillet and cook for about 15 minutes, letting the rice slowly soak up all that savory liquid.
Step 4: Add Broccoli and Return Chicken
After 15 minutes, life gets even more colorful. Stir in the broccoli florets, nestle the cooked chicken pieces back in, and cover the pan again. Cook for another 5 to 7 minutes, until the broccoli is crisp-tender and the rice is perfectly cooked. You want the broccoli to stay bright and a little snappy for the best texture and flavor. If you peek in, the aroma will be absolutely mouthwatering!
Step 5: Cheese It Up and Broil (Optional)
If you’re craving a cheesy casserole, now’s the time: scatter the shredded mozzarella or cheddar cheese on top. Slide the skillet under your broiler for 2 to 3 minutes (watch closely!) so the cheese becomes melted and bubbly. This is the finishing touch for anyone who loves a little gooey comfort with their Teriyaki Chicken Skillet Casserole with Broccoli.
Step 6: Garnish and Serve
Once out of the oven, sprinkle everything generously with sliced green onions and a scatter of sesame seeds if you love that toasty crunch. Serve the Teriyaki Chicken Skillet Casserole with Broccoli piping hot, and get ready for big smiles at the table!
How to Serve Teriyaki Chicken Skillet Casserole with Broccoli
Garnishes
Don’t skip the green onions and sesame seeds! Those bright green slices and nutty sprinkles are simple, but they add color and that unmistakable Asian-inspired vibe. You can also toss on a few extra drops of teriyaki sauce for dramatic drizzle appeal or a quick squeeze of lime if you like a citrusy zing.
Side Dishes
While Teriyaki Chicken Skillet Casserole with Broccoli is a meal in itself, I love pairing it with a cool cucumber salad or quick-pickled carrots for extra crunch. Egg drop soup or miso soup are also cozy additions, and a side of edamame is always a snackable crowd-pleaser. You can’t go wrong with fluffy dinner rolls to soak up any saucy goodness, either!
Creative Ways to Present
For a fun twist, scoop the casserole into individual bowls and top each one with different garnishes—extra scallions, sriracha dots, or crunchy wonton strips. For family-style dinners, serve Teriyaki Chicken Skillet Casserole with Broccoli straight from the skillet on a trivet; it looks rustic and inviting. Pack any leftovers in bento boxes for an easy, colorful lunch you’ll look forward to.
Make Ahead and Storage
Storing Leftovers
Once cooled, any leftover Teriyaki Chicken Skillet Casserole with Broccoli can be tucked away in an airtight container in the fridge for up to 3 days. The rice soaks up even more of that delicious teriyaki flavor, which means leftovers are just as tasty (if not more) the next day.
Freezing
If you want to make a big batch and stash some for later, this casserole freezes beautifully. Divide cooled portions into freezer-safe containers, label clearly, and freeze for up to 2 months. For best results, skip the cheese topping until you reheat so it’s fresh and melty.
Reheating
To reheat, pop individual portions in the microwave with a splash of broth or water to loosen things up, or warm larger amounts over low heat on the stovetop. If you saved the cheese topping for later, sprinkle it on and broil for a couple of minutes to bring back that irresistible melty finish.
FAQs
Can I use brown rice instead of white?
Absolutely! Just keep in mind brown rice takes longer to cook and may need a bit more broth for tenderness. Adjust the liquid and simmer time accordingly, and you’ll have a slightly nuttier, heartier Teriyaki Chicken Skillet Casserole with Broccoli.
Is it possible to make this casserole vegetarian?
It sure is! Replace the chicken with tofu cubes or a plant-based meat substitute, use vegetable broth, and toss in extra veggies like snap peas or bell peppers. The teriyaki flavors will still shine, making this a fantastic vegetarian option.
Can I prepare Teriyaki Chicken Skillet Casserole with Broccoli ahead of time?
Yes! You can prep the chicken, chop the veggies, and even toast the rice and garlic in advance. When you’re ready, just assemble everything in the skillet and follow the final cooking steps—it’s perfect for meal planning and busy nights.
What’s the best way to cut broccoli for this recipe?
Chop your broccoli into small, bite-sized florets so they cook quickly and evenly. Big chunks may not become as tender as you like, so keep them consistent for that perfect forkful every time.
Can I use store-bought teriyaki sauce or should I make it from scratch?
Either works great! Store-bought sauce is super convenient and gives reliable flavor. If you have time and ingredients, homemade teriyaki sauce lets you control the sweetness and sodium—totally your call for this Teriyaki Chicken Skillet Casserole with Broccoli.
Final Thoughts
If you’re looking for a one-pan wonder that’s sure to become a family favorite, give Teriyaki Chicken Skillet Casserole with Broccoli a try. It’s incredibly easy, endlessly adaptable, and downright satisfying—everything you want from a weeknight dinner. Go ahead, grab your skillet and get cooking, then sit back and enjoy the flavor-packed comfort!
Print
Teriyaki Chicken Skillet Casserole with Broccoli Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
This Teriyaki Chicken Skillet Casserole with Broccoli is a delicious one-pan meal that’s perfect for busy weeknights. Tender chicken, broccoli, and rice cooked in a savory teriyaki sauce, topped with cheese for a comforting twist.
Ingredients
Chicken:
1 tablespoon olive oil, 1 pound boneless skinless chicken breasts or thighs (cut into bite-sized pieces), salt and black pepper to taste
Other Ingredients:
2 cups broccoli florets, 2 cloves garlic (minced), 1 cup uncooked white rice, 2 ¼ cups low-sodium chicken broth, ½ cup teriyaki sauce, 2 green onions (sliced), 1 teaspoon sesame seeds (optional), 1 cup shredded mozzarella or cheddar cheese (optional for a cheesy version)
Instructions
- Cook the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Season the chicken with salt and pepper, then add to the skillet and cook for 5–6 minutes, until browned and cooked through. Remove the chicken and set aside.
- Prepare the Rice: In the same skillet, add the garlic and rice. Cook for 1–2 minutes, stirring to lightly toast the rice. Pour in the chicken broth and teriyaki sauce. Stir to combine, then bring to a simmer. Reduce heat to low, cover, and cook for 15 minutes.
- Finish the Dish: After 15 minutes, stir in the broccoli and return the cooked chicken to the pan. Cover again and cook for another 5–7 minutes, until the rice is tender and the broccoli is just cooked. If using cheese, sprinkle it over the top and place under the broiler for 2–3 minutes until melted and bubbly.
- Serve: Remove from heat and garnish with green onions and sesame seeds. Serve hot.
Notes
- Use instant rice to cut cook time by half.
- Add sliced bell peppers or snap peas for more veggies.
- Teriyaki flavor can be adjusted with more or less sauce depending on preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop + Broiler (optional)
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
