Description
Indulge in the tropical flavors of mango, pineapple, and orange sherbets swirled together with a creamy coconut milk mixture in this delightful and refreshing Tropical Sherbet Swirl dessert.
Ingredients
Mango Sherbet:
1 cup
Pineapple Sherbet:
1 cup
Orange Sherbet:
1 cup
Coconut Milk:
1/4 cup
Vanilla Extract:
1/2 teaspoon
Honey (optional):
1 tablespoon
Fresh Mint or Fruit Slices for Garnish (optional):
as needed
Instructions
- Let the sherbets sit: Allow the sherbets to soften slightly at room temperature for 5–10 minutes.
- Swirl the sherbets: Gently swirl together the mango, pineapple, and orange sherbets in a mixing bowl using a spatula, ensuring visible ribbons of each flavor.
- Prepare the coconut mixture: Whisk together coconut milk, vanilla extract, and honey in a small bowl.
- Combine the mixtures: Drizzle the coconut mixture over the swirled sherbet and fold once or twice to incorporate.
- Chill and serve: Spoon the mixture into serving bowls or glasses and place in the freezer for 15–20 minutes. Garnish with fresh mint or fruit slices if desired.
Notes
- You can swap in other tropical sherbet flavors like passion fruit or guava.
- For a dairy-free version, ensure all sherbets are plant-based and use coconut or almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 23 g
- Sodium: 35 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
