Turkey & Stuffing Roll-Ups Recipe
If you’re looking for a comforting yet impressive dish that brings all those cozy holiday flavors into one bite, the Turkey & Stuffing Roll-Ups Recipe is absolutely for you. This delightful recipe features tender turkey breast cutlets wrapped around savory, moist stuffing that’s bursting with herbs and a hint of garlic. It’s like Thanksgiving on a plate, but with an easy-to-make twist that you’ll want to enjoy all year long. Whether you’re cooking for family or friends, these roll-ups offer a perfect harmony of textures and tastes that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering simple, familiar ingredients is the key to pulling off this flavorful dish. Each item plays an important role in achieving the perfect balance between juicy turkey and rich stuffing, while also adding aroma and subtle seasoning.
- 4 boneless, skinless turkey breast cutlets: Thin and tender for easy rolling and even cooking.
- 1 box stuffing mix: Adds that classic, herby stuffing flavor with a great texture.
- 1/4 cup chicken broth: Moistens the stuffing to keep it soft and flavorful.
- 2 tablespoons butter, melted: Enriches the stuffing with a luscious, buttery taste.
- 1/2 teaspoon garlic powder: Infuses both turkey and stuffing with mild garlic warmth.
- 1/2 teaspoon dried thyme: Brings a fragrant, earthy note that complements the turkey.
- Salt and pepper to taste: Essential seasonings for enhancing every element.
- 1/2 cup shredded mozzarella cheese (optional): Melts into the stuffing for a gooey, creamy surprise.
- 1/4 cup chopped parsley for garnish (optional): Adds a pop of fresh color and brightness on the plate.
How to Make Turkey & Stuffing Roll-Ups Recipe
Step 1: Prepare the Stuffing
Start by bringing the stuffing mix to life with chicken broth and melted butter. Stir it all together until the mixture is evenly moistened and fragrant. This step ensures the stuffing inside the roll-ups stays soft and flavorful, making every bite delightful. Set it aside while you prep the turkey.
Step 2: Preheat the Oven
Get your oven ready by preheating it to 375°F (190°C). Grease a baking dish so the roll-ups won’t stick, allowing for easy cleanup and perfect presentation after baking.
Step 3: Season the Turkey
Season each turkey cutlet with garlic powder, dried thyme, salt, and pepper on both sides. This simple seasoning step elevates the turkey’s flavor, making every mouthful savory and aromatic.
Step 4: Assemble the Roll-Ups
Place a generous spoonful of the prepared stuffing in the center of each turkey cutlet. If you love a little cheesy goodness, sprinkle some shredded mozzarella on top of the stuffing before rolling. Gently roll up the turkey around the filling, tucking in the sides as you go for a neat, secure package.
Step 5: Arrange and Bake
Place each roll-up seam side down in your greased baking dish. This helps keep the stuffing from spilling out during baking. Pop the dish into the oven and bake for 25-30 minutes, until the turkey is cooked through and the stuffing is piping hot. For a golden, slightly crisp top, broil for an extra 2-3 minutes once baking is complete.
Step 6: Serve and Enjoy
Finish with a sprinkle of fresh parsley if you like, then serve these mouthwatering Turkey & Stuffing Roll-Ups Recipe delights hot alongside your favorite side dishes. The aroma alone will have everyone ready to dig in!
How to Serve Turkey & Stuffing Roll-Ups Recipe
Garnishes
While the roll-ups are delicious on their own, fresh chopped parsley adds a beautiful burst of green color and a touch of herbal brightness that complements the rich flavors. A light drizzle of pan juices or a spoonful of cranberry sauce can also make the dish pop visually and taste-wise.
Side Dishes
Pair your Turkey & Stuffing Roll-Ups Recipe with seasonal vegetables, creamy mashed potatoes, or a warm butternut squash puree. A crisp green salad or some roasted root vegetables offer contrast in texture and freshness that balance the dish perfectly.
Creative Ways to Present
For a special occasion, slice the roll-ups into pinwheels to make elegant appetizers or serve them whole on individual plates with artistically arranged sides. Laying the roll-ups atop a bed of sautéed greens or a simple gravy can elevate the presentation and add layers of flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Turkey & Stuffing Roll-Ups Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes them a perfect next-day meal or a ready-to-go lunch option during a busy week.
Freezing
If you want to save some for later, wrap the roll-ups individually in plastic wrap and then place them in a freezer-safe bag or container. Frozen roll-ups can last up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) for about 15–20 minutes until heated through. You can also microwave them covered on medium power, but baking helps maintain that crispy exterior and tender texture.
FAQs
Can I use leftover cooked turkey for this recipe?
Absolutely! Using leftover turkey is a great shortcut. Just make sure to slice it thin and warm the stuffing separately before assembling the roll-ups to ensure everything heats evenly.
What type of stuffing mix works best?
Classic herb-flavored stuffing mixes work best because they’re seasoned with sage and other traditional herbs, which complement the turkey perfectly. Avoid heavily flavored or spicy varieties to keep the balance right.
Can I substitute mozzarella cheese with another cheese?
Yes! Feel free to swap mozzarella for cheddar, Swiss, or even a creamy goat cheese for a different twist. Just keep in mind that some cheeses melt differently and can alter the texture slightly.
How thick should the turkey cutlets be?
Turkey cutlets about 1/4-inch thick are ideal as they roll easily without tearing and cook evenly within the baking time.
Is it possible to make this recipe vegetarian?
For a vegetarian alternative, try using large portobello mushroom caps or eggplant slices with a veggie-based stuffing. While it won’t be turkey, the roll-up concept still works beautifully to deliver similar satisfying flavors.
Final Thoughts
There’s something truly special about a dish that manages to feel both comforting and elegant, and the Turkey & Stuffing Roll-Ups Recipe does just that. It takes basic, beloved ingredients and transforms them into a stunning meal that’s perfect for holidays, weeknight dinners, or whenever you want to impress without stress. Give this recipe a try—you won’t regret inviting this delicious classic onto your table again and again.
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Turkey & Stuffing Roll-Ups Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Turkey & Stuffing Roll Ups are a comforting and delicious baked dish featuring tender turkey breast cutlets rolled around a flavorful stuffing mix. This easy recipe combines seasoned turkey with moist stuffing and optional melted mozzarella cheese, all baked to perfection for a satisfying meal ideal for family dinners or special occasions.
Ingredients
Turkey Roll-Ups
- 4 boneless, skinless turkey breast cutlets
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese (optional)
- 1/4 cup chopped parsley for garnish (optional)
Stuffing
- 1 box stuffing mix (approx. 6 ounces)
- 1/4 cup chicken broth
- 2 tablespoons butter, melted
Instructions
- Prepare the stuffing: In a bowl, combine the stuffing mix, chicken broth, and melted butter. Stir thoroughly until the stuffing is evenly moistened and well combined. Set this mixture aside to absorb the liquid.
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking and for easy cleanup.
- Season the turkey: Season each turkey breast cutlet on both sides with garlic powder, dried thyme, salt, and pepper ensuring even distribution of spices for flavor.
- Assemble the roll-ups: Place a spoonful of the prepared stuffing mixture in the center of each turkey cutlet. If using mozzarella cheese, sprinkle it evenly on top of the stuffing. Then carefully roll each turkey cutlet around the stuffing, securing the filling inside.
- Place in baking dish: Arrange all rolled turkey breast cutlets seam side down in the prepared baking dish to keep them intact while baking.
- Bake: Bake the turkey roll-ups in the preheated oven for 25-30 minutes until the turkey is cooked through and the stuffing is hot. For a golden-brown top, broil for an additional 2-3 minutes if desired.
- Serve: Garnish the baked roll-ups with chopped parsley for a fresh touch. Serve warm with your favorite side dishes to complete the meal.
Notes
- Use a meat thermometer to ensure turkey reaches an internal temperature of 165°F (74°C) for safe consumption.
- Feel free to substitute mozzarella with your preferred cheese or omit it for a dairy-free version.
- Leftover roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
- The recipe is easily doubled or halved depending on serving needs.
- Adding a light drizzle of olive oil before baking can enhance browning and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
