Description
Enjoy a delicious Turkey Ranch Club Wrap for a quick and satisfying meal. Packed with flavorful ingredients and easy to make, this wrap is perfect for lunch or a light dinner.
Ingredients
Scale
Ingredients:
- 4 large flour tortillas (burrito size)
- 1/2 cup ranch dressing
- 8 slices cooked bacon
- 1/2 pound sliced deli turkey
- 1 cup shredded cheddar cheese
- 1 large tomato, diced
- 1 cup shredded lettuce
- 1/4 cup red onion, thinly sliced
- Salt and black pepper, to taste
Instructions
- Warm the Tortillas: Slightly warm the tortillas to make them easier to roll.
- Spread Dressing: Spread about 2 tablespoons of ranch dressing on each tortilla, leaving a small border.
- Layer Ingredients: Add bacon, turkey, cheddar cheese, tomato, lettuce, and red onion.
- Season: Season with salt and pepper if desired.
- Roll: Carefully fold in the sides and roll up the wrap tightly.
- Serve: Slice in half and serve immediately or refrigerate wrapped in foil or plastic until ready to eat.
Notes
- For extra flavor, try using flavored tortillas like spinach or sun-dried tomato.
- Wraps can be made up to 1 day in advance; keep tightly wrapped and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for bacon, if not pre-cooked)
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 55 mg
