Description
Indulge in the delightful flavors of Puerto Rico with these soft and buttery Vanilla Pan de Mallorca Rolls. Perfectly sweetened and scented with vanilla, these breakfast buns are a treat for any morning.
Ingredients
Scale
Dough:
- 3½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2¼ tsp active dry yeast (1 packet)
- ¾ cup warm milk (about 110°F)
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
- 6 tbsp unsalted butter (softened)
Additional:
- Melted butter for brushing
- Powdered sugar for dusting
Instructions
- Prepare Yeast: In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5–10 minutes until foamy.
- Mix Dough: In a large bowl or stand mixer, combine flour, remaining sugar, and salt. Add eggs, vanilla extract, and yeast mixture. Knead in softened butter until smooth, about 8–10 minutes. Let rise for 1–1½ hours.
- Shape and Bake: Roll dough, cut into rounds, and place on a baking sheet. Let rise for 30–45 minutes. Bake at 350°F for 15–18 minutes until golden. Brush with butter and dust with powdered sugar.
Notes
- Traditionally enjoyed with coffee.
- For extra richness, add a splash of evaporated milk to the dough.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
