Description
Delight in the rich, buttery sweetness of classic Vanilla Pecan Pralines. These Southern American candies combine crunchy pecan halves with a smooth, caramelized sugar mixture flavored with vanilla, creating an irresistible treat perfect for gifting or enjoying any time.
Ingredients
Scale
Sugar Mixture
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 teaspoon salt
Flavor & Nuts
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the pralines from sticking once spooned onto it.
- Combine Ingredients: In a heavy-bottomed saucepan over medium heat, add granulated sugar, brown sugar, heavy cream, unsalted butter, and salt. Stir constantly until the butter fully melts and the mixture begins to boil.
- Cook to Soft-Ball Stage: Attach a candy thermometer to the saucepan. Continue cooking the mixture, stirring occasionally, until it reaches 238°F (soft-ball stage), which indicates proper caramelization for pralines.
- Add Vanilla and Pecans: Remove the saucepan from heat. Stir in the vanilla extract and pecan halves thoroughly. Keep stirring for 2 to 3 minutes until the mixture thickens and loses its glossy appearance, indicating readiness to shape.
- Form Pralines: Quickly spoon the thickened mixture into heaping tablespoons onto the prepared baking sheet. Space them apart to prevent sticking as they cool and harden.
- Cool and Serve: Allow the pralines to cool and harden at room temperature for about 30 minutes. Once set, they are ready to enjoy or package as gifts.
Notes
- Work quickly when the praline mixture begins to set, as it hardens rapidly.
- Store pralines in an airtight container at room temperature for up to one week to maintain freshness.
- These pralines make excellent homemade gifts for holidays and special occasions.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: Southern American
