Description
Indulge in these delectable Vegan Chocolate Chip Cookies that are soft, chewy, and bursting with rich chocolate flavor. Perfect for those with dietary restrictions or anyone craving a delicious plant-based dessert.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup coconut oil or vegan butter (softened)
- 3/4 cup brown sugar
- 1/4 cup almond milk or other non-dairy milk
- 1 tablespoon vanilla extract
- 3/4 cup vegan chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, beat coconut oil and brown sugar until creamy. Add almond milk and vanilla extract, mix well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Combine wet and dry: Gradually mix dry ingredients into wet until a dough forms. Fold in chocolate chips.
- Bake: Scoop dough onto baking sheet, bake for 10-12 minutes until edges are golden.
- Cool: Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
- These cookies stay soft and chewy for days.
- Substitute coconut sugar for brown sugar or spelt flour for a healthier option.
- Freeze extra dough balls for quick cookies anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
