Description
Indulge in these decadent Vegan Peanut Butter Eggs that are perfect for a sweet treat. Creamy peanut butter filling coated in rich dark chocolate, these homemade eggs are a delightful dairy-free dessert.
Ingredients
Scale
Peanut Butter Eggs:
- 1 cup creamy natural peanut butter
- 1/4 cup maple syrup
- 2 tablespoons coconut flour
- 1/2 teaspoon vanilla extract
Chocolate Coating:
- 1 1/2 cups vegan dark chocolate chips
- 1 tablespoon coconut oil
- Flaky sea salt for garnish (optional)
Instructions
- Prepare Peanut Butter Eggs: Line a baking sheet with parchment paper. In a bowl, combine peanut butter, maple syrup, coconut flour, and vanilla. Shape into eggs and freeze.
- Coat in Chocolate: Melt dark chocolate and coconut oil. Dip frozen peanut butter eggs in chocolate, sprinkle with salt, and chill.
- Serve: Enjoy the vegan peanut butter eggs chilled.
Notes
- Sunflower seed butter can be used as a nut-free alternative.
- Customize with extra chocolate drizzle or cocoa powder for decoration.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
