Description
A hearty and traditional Volga German dish featuring tender cabbage and fluffy dumplings, cooked to perfection and finished with a touch of butter. This comforting recipe is a delightful combination of flavors and textures, making it a great choice for a satisfying meal.
Ingredients
Scale
Cabbage:
- 1 medium head green cabbage, chopped
- 2 tablespoons butter
- 1 small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt (for dumplings)
- 2 large eggs
- ¾ cup milk
- 2 tablespoons butter (for finishing)
- Optional: chopped parsley or black pepper for garnish
Instructions
- Sauté the Cabbage: In a large pot, melt 2 tablespoons of butter over medium heat. Sauté the chopped onion until translucent. Add cabbage, salt, and pepper; cook until tender and lightly browned, about 15-20 minutes.
- Prepare the Dumplings: In a bowl, mix flour, baking powder, and salt. In another bowl, whisk eggs and milk; combine with dry ingredients into a thick batter.
- Cook the Dumplings: Drop spoonfuls of batter over the cabbage. Cover and steam for 15-18 minutes until puffed. Stir in remaining butter and serve warm.
Notes
- This dish is commonly served as a meatless main but pairs well with sausage or pork.
- For a richer flavor, substitute bacon drippings for butter when sautéing the cabbage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course, Side Dish
- Method: Stovetop, Steaming
- Cuisine: Volga German
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4 g
- Sodium: 540 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 85 mg
