Waffles with Filling and Chocolate Glaze Recipe
If you’re ready to take your waffle game to a whole new level, these Waffles with Filling and Chocolate Glaze are pure indulgence on a plate! Imagine golden, fluffy waffles sandwiching a dreamy layer of cream or fruit jam, all crowned with a luscious, shiny chocolate glaze. This is not just another breakfast treat—it’s dessert, snack, and celebration, all wrapped into one delightful bite. Whether you’re making them for brunch, a special dessert, or just because you deserve something wonderful, these waffles will win everyone over with their irresistible combination of crispy, creamy, and chocolatey goodness.
Ingredients You’ll Need
The magic of Waffles with Filling and Chocolate Glaze lies in their thoughtfully chosen, simple ingredients. Each one plays a special part, from the warm vanilla-scented batter to the silky glaze and the customizable fillings that make every bite a surprise.
- All-purpose flour: Provides the structure and soft bite for classic waffles.
- Sugar: Adds just a hint of sweetness that balances the chocolate and filling.
- Baking powder: Gives these waffles their signature light, fluffy texture.
- Salt: Enhances all the flavors and keeps the sweetness in check.
- Large eggs: Bind the batter together and add rich flavor.
- Milk: Brings moisture and helps the batter come together smoothly.
- Unsalted butter (melted): Infuses the waffles with buttery richness.
- Vanilla extract: Adds warmth and depth that shines through in every bite.
- Whipped cream or pastry cream (vanilla or chocolate), or jam: The star fillings—choose your favorite for a personalized touch.
- Semi-sweet chocolate chips: The base for a glossy, decadent glaze.
- Heavy cream: Makes the glaze smooth, silky, and pourable.
- Butter (for glaze): Adds shine and an extra layer of richness to the chocolate topping.
How to Make Waffles with Filling and Chocolate Glaze
Step 1: Prepare the Waffle Batter
Start by preheating your waffle iron according to its instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined—don’t overmix! This keeps your waffles tender and fluffy.
Step 2: Cook the Waffles
Lightly grease your waffle iron if needed, then pour in the batter and cook according to your waffle iron’s directions. You’re aiming for waffles that are golden brown and slightly crisp on the outside. Let each waffle cool on a wire rack so they stay crisp and don’t steam themselves soggy.
Step 3: Prepare the Filling
Once the waffles are cool enough to handle, spread a generous layer of your chosen filling—whether it’s pillowy whipped cream, rich pastry cream, or your favorite jam—on one waffle. Top with another waffle to create a decadent sandwich. The beauty of Waffles with Filling and Chocolate Glaze is the freedom to play with flavors and textures.
Step 4: Make the Chocolate Glaze
In a heatproof bowl, combine the chocolate chips, heavy cream, and butter. Melt everything together either over a pot of simmering water or in the microwave in short bursts, stirring until the glaze is glossy and smooth. This step is what gives these Waffles with Filling and Chocolate Glaze their show-stopping finish!
Step 5: Assemble and Glaze
Set your waffle sandwiches on a wire rack over a tray (for easy cleanup), then spoon or drizzle the warm chocolate glaze generously over each one. Let the glaze set just slightly before serving so you get that perfect, gooey bite.
How to Serve Waffles with Filling and Chocolate Glaze
Garnishes
The fun doesn’t stop at the chocolate glaze! Add a flourish with fresh berries, a dusting of powdered sugar, or a few chopped nuts for crunch. A little whipped cream or a cherry on top never hurts, especially when you want these Waffles with Filling and Chocolate Glaze to look as good as they taste.
Side Dishes
These waffle sandwiches are rich, so pair them with something fresh and light. A fruit salad, citrus segments, or a scoop of vanilla frozen yogurt are all lovely companions. For a fancier spread, offer a mug of strong coffee or a pitcher of cold milk on the side.
Creative Ways to Present
Turn your Waffles with Filling and Chocolate Glaze into a centerpiece! Stack them high for a dramatic brunch display, cut them into wedges for a fun dessert platter, or use mini waffle irons to make bite-sized versions for parties. Each variation brings a bit of wow factor and makes sharing even more delightful.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Waffles with Filling and Chocolate Glaze (which is rare!), store them in an airtight container in the fridge for up to 2 days. Keep the glaze and filling separate, if possible, to maintain that signature crispness and freshness.
Freezing
You can freeze the unfilled, unglazed waffles for future cravings. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. When ready to enjoy, just thaw and reheat before assembling with your favorite filling and chocolate glaze.
Reheating
For best results, reheat the waffles in a toaster or oven until warm and crisp. Avoid microwaving, as it can make them soggy. Once reheated, add the filling and drizzle with fresh chocolate glaze, and your Waffles with Filling and Chocolate Glaze will taste just as magical as the first time!
FAQs
Can I use different types of chocolate for the glaze?
Absolutely! Dark, milk, or even white chocolate can be used to create different flavors and looks. Just keep an eye on sweetness and adjust the sugar in the waffle batter or filling if needed.
What fillings work best for Waffles with Filling and Chocolate Glaze?
Classic whipped cream and pastry cream are always delicious, but you can also get creative with flavored creams, mascarpone, lemon curd, or fruity jams—whatever you love most!
How do I prevent my waffles from getting soggy?
Let the cooked waffles cool on a wire rack rather than stacking them. This keeps the outsides crisp. Also, add fillings and glaze just before serving if making ahead.
Can I make these waffles gluten-free?
Yes! Substitute your favorite 1:1 gluten-free all-purpose flour blend for the regular flour. The result will be just as tasty and fluffy.
Are Waffles with Filling and Chocolate Glaze suitable for kids?
Kids absolutely love them! You can make mini versions for little hands, use kid-friendly fillings like strawberry jam or Nutella, and let them help with the drizzling for extra fun.
Final Thoughts
There’s nothing quite like sharing a plate of Waffles with Filling and Chocolate Glaze with friends or family. Whether you’re celebrating a special occasion or simply treating yourself, this recipe brings joy, creativity, and decadence to any table. Give it a try—you might just find your new favorite way to enjoy waffles!
Print
Waffles with Filling and Chocolate Glaze Recipe
- Total Time: 35 minutes
- Yield: 6 filled waffle sandwiches 1x
- Diet: Vegetarian
Description
Delight in these European-inspired waffles filled with your choice of whipped cream, pastry cream, or jam, and topped with a rich, silky chocolate glaze. Perfect as a decadent dessert or indulgent treat, these waffle sandwiches combine fluffy texture with luscious fillings and a glossy chocolate finish.
Ingredients
For the waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
For the filling:
- ½ cup whipped cream or pastry cream (vanilla or chocolate), or jam of choice
For the chocolate glaze:
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 tablespoon butter
Instructions
- Prepare the waffle batter: Preheat your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt to evenly distribute the dry ingredients.
- Mix the wet ingredients: In a separate bowl, beat the two large eggs thoroughly. Add the milk, melted unsalted butter, and vanilla extract, then whisk to combine for a smooth mixture.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix to keep the waffles light and fluffy.
- Cook the waffles: Pour the batter into the preheated waffle iron and cook according to your waffle iron’s instructions until the waffles are golden brown and cooked through. Transfer to a wire rack to cool slightly.
- Assemble the waffle sandwiches: Once the waffles have cooled slightly, spread about ½ cup of your chosen filling—whipped cream, pastry cream, or jam—on one waffle and top with another waffle to create a sandwich.
- Prepare the chocolate glaze: In a heatproof bowl, combine the semi-sweet chocolate chips, heavy cream, and butter. Melt together over simmering water or in the microwave in 20-second intervals, stirring between bursts, until smooth and glossy.
- Glaze the waffle sandwiches: Spoon or drizzle the warm chocolate glaze over the top of each waffle sandwich. Allow the glaze to set slightly before serving so it thickens but remains soft and decadent.
Notes
- Use flavored whipped cream, such as orange or coffee, for a unique and delicious twist.
- These waffles are best served fresh for optimal texture and flavor.
- Store any leftovers in the refrigerator for up to 2 days and gently reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle Iron
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 waffle sandwich
- Calories: 460
- Sugar: 20g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
